chili verde pork with green chili sauce
I use a pork loin instead of a butt for a leaner healthier version of Chili Verde
Blue Ribbon Recipe
Raise your hand if you love tomatillos! With a slightly sour zing, they add a wonderful punch to this already terrific recipe. Way to go, Lou!
prep time
1 Hr
cook time
8 Hr
method
Slow Cooker Crock Pot
yield
5-6 serving(s)
Ingredients
- PORK
- 5 pounds pork loin roast
- 1/4 cup bourbon
- 2 teaspoons liquid smoke
- 8-10 cloves garlic
- 1/4 cup water
- 1 teaspoon salt
- VERDE SAUCE
- 20 - tomatillo
- 1 - yellow onion-large
- 7-8 cloves garlic
- 4 - jalapeño peppers
- 3 - limes-juiced
- 1 teaspoon salt
- 1 bunch cilantro, fresh
How To Make chili verde pork with green chili sauce
-
Step 1Make Sauce a day ahead and refrigerate until ready for use -
Step 2Put all sauce ingredients in food processor and blend until smooth.
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Step 3Rub Pork with salt, add next 4 ingredients and place in crock pot for 6-8 hours. I have a hi-lo setting on my crockpot that automatically kicks from hi to lo after 2 hours. If yours does not just use lo for the full 8 hours.
-
Step 4When pork is cooked remove from crock pot and shred, dump all fat and liquid from crock pot and return shredded pork.
-
Step 5Pour raw Sauce in crock pot and cook on high for 2-3 more hours.
-
Step 6Serve with tortilla’s and any sides you choose.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Pork
Category:
Tacos & Burritos
Keyword:
#Crock Pot
Keyword:
#Slow-cooker
Keyword:
#tomatillo
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Collection:
Pork Be inspired®
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