Chili Verde Pork with Green Chili Sauce

10
Lou Kostura

By
@lkostura

I use a pork loin instead of a butt for a leaner healthier version of Chili Verde

Blue Ribbon Recipe

Raise your hand if you love tomatillos! With a slightly sour zing, they add a wonderful punch to this already terrific recipe. Way to go, Lou! The Test Kitchen


Rating:
★★★★★ 5 votes
Comments:
Serves:
5-6
Prep:
1 Hr
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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PORK

5 lb
pork loin roast
1/4 c
bourbon
2 tsp
liquid smoke
8-10 clove
garlic
1/4 c
water
1 tsp
salt

VERDE SAUCE

20
tomatillo
1
yellow onion-large
7-8 clove
garlic
4
jalapeño peppers
3
limes-juiced
1 tsp
salt
1 bunch
cilantro, fresh

How to Make Chili Verde Pork with Green Chili Sauce

Step-by-Step

  • 1Make Sauce a day ahead and refrigerate until ready for use
  • 2Put all sauce ingredients in food processor and blend until smooth.
  • 3Rub Pork with salt, add next 4 ingredients and place in crock pot for 6-8 hours. I have a hi-lo setting on my crockpot that automatically kicks from hi to lo after 2 hours. If yours does not just use lo for the full 8 hours.
  • 4When pork is cooked remove from crock pot and shred, dump all fat and liquid from crock pot and return shredded pork.
  • 5Pour raw Sauce in crock pot and cook on high for 2-3 more hours.
  • 6Serve with tortilla’s and any sides you choose.

Printable Recipe Card

About Chili Verde Pork with Green Chili Sauce

Course/Dish: Pork, Tacos & Burritos
Main Ingredient: Pork
Regional Style: Mexican
Collection: Pork Be inspired®




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