meatza pie
This is a recipe that my mom made. It is a variation of pizza, but no crust...much more Americanized.
Blue Ribbon Recipe
This is SUCH an easy, tasty foundation recipe. Add additional toppings to suit your taste, if you like!
prep time
15 Min
cook time
25 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1-1 1/2 pounds ground beef, the leaner the better
- 2/3 cup milk
- 2-3 slices white bread
- 1 teaspoon garlic salt
- TOPPINGS
- 1/2 cup catsup
- 1 small can mushroom slices
- 1/4 cup parmesean cheese
- 4-5 slices american cheese
- 1 teaspoon oregano, dried
How To Make meatza pie
-
Step 1Soak bread in milk. After milk is absorbed, mix with the ground beef. Add the garlic salt and mix well. Spread ground beef mixture on a pizza pan with edges.
-
Step 2Top with catsup and spread like pizza sauce to cover ground beef mixture. Next put mushrooms on all over the meatza pie.
-
Step 3Cut cheese in rectangles, 3-4 per slice and put on meatza pie to cover. Top the cheese with parmasean cheese. Sprinkle oregano over top of all. Bake at 350 degrees for 25 minutes. Serve in wedges. (May need to drain grease before serving.)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Beef
Category:
Savory Pies
Keyword:
#hamburger
Keyword:
#Pizza
Keyword:
#meatza pie
Ingredient:
Beef
Method:
Bake
Culture:
Mediterranean
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