Thai Pineapple Fried with Smoked Sausage
By
Carol White
@Mstwinkie
1
Blue Ribbon Recipe
I dare you not to sample this dish while it's cooking.... It smells soooo good! We used a heavy skillet in place of a wok and it still turned out absolutely de-lish - delightfully hot and sweet.
The Test Kitchen
Ingredients
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3eggs
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3 cjasmine rice (cooked)
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1 1/2 cfresh diced pineapple chunks
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13 1/2 ozsmoked turkey sausage (sliced)
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1/2 cfresh scallions (chopped & divided)
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4 clovegarlic (minced & divided)
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1/4 cred chiles, (divided)
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1/4 cgreen chiles, (divided)
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1/4 cfresh lime juice
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2 Tbspfresh ginger (minced & divided)
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1/4 cfresh cilantro (chopped & divided)
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2 Tbspolive oil (divided)
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2 Tbsptoasted sesame seed oil (divided)
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1 Tbsplemon zest
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1 Tbspfish sauce
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1 Tbsplow soduim soy sauce
How to Make Thai Pineapple Fried with Smoked Sausage
- Then add part of the scallions and cilantro (hold some back for garnish),minced ginger, chili peppers, and garlic. Then add jasmine rice ( fluff rice with a folk before adding), in addition make sure your rice is warm or room temperature. Cold rice will cool your pan down. Stir rice to keep the grains loose, then add back fried eggs and blend well.