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Ultimate Smashed Potato Pie
By
Sherri Williams
By Sherri Williams
My love affair continues with potatoes and bacon...I can't begin to tell you how amazing ...
(2
RATINGS
)
Gulf Fried Shrimp
By
Janice Ross
By Janice Ross
It is nothing like Gulf of Mexico seafood! I love everything about cooking seafood but ...
(2
RATINGS
)
Tuna Casserole
By
Amy H.
By Amy H.
You can substitute the 2 cups potato chips with two cups of shredded cheddar if ...
(2
RATINGS
)
Meatloaf Cupcakes With Mashed Potato Frosting
By
Jennifer Vitone
By Jennifer Vitone
Recipe from www.skinnytaste.com Serving Size - 2 cupcakes WW Points+ - 6pts
(1
RATING
)
No-peek Casserole
By
Nicole Bredeweg
By Nicole Bredeweg
We found this recipe in a garage sale find. It took us awhile to ...
(1
RATING
)
Accent
By
Bobbi Gulla
By Bobbi Gulla
I use this on everything!!! I mean evrything, meat, chick, fish, vegetables, fruits. My Grandmon ...
(2
RATINGS
)
Tater Tot Casserole
By
Amy H.
By Amy H.
My dear friend made this a lot when we were housemates. Its really yummy and ...
(2
RATINGS
)
Low Fat Honey Mustard Dressing
By
Lynne Hawkins
By Lynne Hawkins
I've been making this dressing from a Taste of Home recipe since 2003. I ...
(1
RATING
)
Italian Beef Wraps
By
Jennifer Bass
By Jennifer Bass
This is a quick and easy lazy day meal to make.
(1
RATING
)
Uncle Ben's Ginger Rice
By
Marsha Gardner
By Marsha Gardner
I found this recipe years ago on a box of Uncle Ben's Rice. I ...
(1
RATING
)
Pot Roast With Red Wine Sauce
By
Lynnda Cloutier
By Lynnda Cloutier
You can make this dish ahead and save yourself some time in the kitchen.Source unknown
(1
RATING
)
Turkey Croquettes
By
Laurie Beitel
By Laurie Beitel
Easy as pie to make and great for those on a budget!
(1
RATING
)
Hawaiian Marinade Steak
By
Ian Klein
By Ian Klein
I was looking through marinade recipes and none really gave me the taste i wanted ...
(1
RATING
)
Ivan's World War Ii Chili
By
virginia duncan
By Virginia Duncan
Grandad (Ivan) was a cook in the army during World War II and loved to ...
(1
RATING
)
Turtlewiches
By
linda hennessey
By Linda Hennessey
I purchase the ham in the deli case and have them cut it as ham ...
(1
RATING
)
Beef Bourguignon
By
Marsha Gardner
By Marsha Gardner
This was one of my mother's favorite meals. She loved it served over noodles. ...
(1
RATING
)
Pear And Celery Salad
By
cindy sandberg
By Cindy Sandberg
I saw a version of this salad from Eating Well and thought it looked so ...
(1
RATING
)
Swedish Meatballs
By
Marsha Gardner
By Marsha Gardner
Whether they are served over noodles for dinner, as appetizer, with or without sauce these ...
(2
RATINGS
)
Ham Stromboli
By
linda hennessey
By Linda Hennessey
May substitute pepperoni and provolone cheese and black olives, or other combinations.
(2
RATINGS
)
Meatballs My Dads
By
Carol Junkins
By Carol Junkins
My Dad made wonderful tasting meatballs, now I am not claiming that this is the ...
(1
RATING
)
Panko Baked Fish
By
Erma Black
By Erma Black
I like to cut down on calories and I like the taste of fried Fish ...
(1
RATING
)
Sweet Pimento Cheese & Ham Grilled Sandwich
By
Diane Whitbeck
By Diane Whitbeck
I adopted this recipe to take advantage of my recipe for Sweet Pimento Cheese (listed ...
Chicken Breast With Capers & Artichokes
By
Diane Cosentino
By Diane Cosentino
This recipe is from Feste! Celebrate with Italian Cuisine Cookbook. www.festeitaliano.com Capers, lemons and artichokes, distinctive ...
(1
RATING
)
Stuffed Grape Leaves And Grecian Lemon Sauce
By
Tiffany Bannworth
By Tiffany Bannworth
Take a tour of the Mediterranean with these Stuffed Grape Leaves. Soon I will add ...
(1
RATING
)
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