chicken breast with capers & artichokes
This recipe is from Feste! Celebrate with Italian Cuisine Cookbook. www.festeitaliano.com Capers, lemons and artichokes, distinctive ingredients in Italian cuisine, combine to make a light yet rich chicken-based sauce. A perfect summer dish! Arborio rice, a short-grained Italian rice, is a delightful complement to this lovely entrée.
prep time
cook time
1 Hr
method
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yield
4 serving(s)
Ingredients
- 1 tablespoon olive oil
- 3 tablespoons butter
- 2 - chicken breasts, pounded 1/4 inch thick
- 1 1/4 ounces jar artichokes, quartered
- 1 teaspoon black pepper
- 1 1/2 teaspoons salt
- 1/2 cup flour
- 1/4 cup chicken broth
- 1/2 cup white wine
- 1/4 cup capers
- 1 - lemon, sliced 1/4 inch thick
- 3 - small bouquets flat leaf italian parsley
How To Make chicken breast with capers & artichokes
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Step 1Pound chicken breasts to 1/4 inch thickness. Salt and pepper, then lightly coat with flour.
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Step 2Heat oil and butter in a large skillet.
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Step 3Add the chicken breasts. Brown one side about 5 minutes. Turn and brown the second side.
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Step 4Add wine, chicken stock, artichokes and capers.
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Step 5Cook about 10 more minutes. Garnish with lemon slices and parsley bouquets.
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Step 6Flour the chicken breasts lightly to avoid too thick a coating.Tip: Flour the chicken breasts lightly to avoid too thick a coating.
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