Chicken Breast with Capers & Artichokes

Diane Cosentino


This recipe is from Feste! Celebrate with Italian Cuisine Cookbook.

Capers, lemons and artichokes, distinctive ingredients in Italian cuisine, combine to make a light yet rich chicken-based sauce. A perfect summer dish! Arborio rice, a short-grained Italian rice, is a delightful complement to this lovely entrée.


★★★★★ 1 vote

1 Hr


  • 1 Tbsp
    olive oil
  • 3 Tbsp
  • 2
    chicken breasts, pounded 1/4 inch thick
  • 1 1/4 oz
    jar artichokes, quartered
  • 1 tsp
    black pepper
  • 1 1/2 tsp
  • 1/2 c
  • 1/4 c
    chicken broth
  • 1/2 c
    white wine
  • 1/4 c
  • 1
    lemon, sliced 1/4 inch thick
  • 3
    small bouquets flat leaf italian parsley

How to Make Chicken Breast with Capers & Artichokes


  1. Pound chicken breasts to 1/4 inch thickness. Salt and pepper, then lightly coat with flour.
  2. Heat oil and butter in a large skillet.
  3. Add the chicken breasts. Brown one side about 5 minutes. Turn and brown the second side.
  4. Add wine, chicken stock, artichokes and capers.
  5. Cook about 10 more minutes. Garnish with lemon slices and parsley bouquets.
  6. Flour the chicken breasts lightly to avoid too thick
    a coating.Tip: Flour the chicken breasts lightly to avoid too thick a coating.

Printable Recipe Card

About Chicken Breast with Capers & Artichokes

Course/Dish: Chicken
Regional Style: Italian
Other Tag: Quick & Easy
Hashtags: #artichokes #capers

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