Italian Beef Wraps
Ingredients
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1 lbthin lean beef strips
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1/4 tspblack pepper
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·non-stick cooking spray
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1 largeyellow onion, halved, sliced
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1 mediumgreen bell pepper, thinly sliced
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1 mediumred bell pepper, thinly sliced
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8 ozpackage of sliced mushrooms
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3/4 czesty italian salad dressing
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1 1/4 cwater
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1 cminute rice (brown or white, your preference)
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6flour tortillas
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·light sour cream (optional)
How to Make Italian Beef Wraps
- Season meat with pepper. Spray large non-stick skillet with non-stick cooking spray. Add meat; cook for 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
- Add onions, bell peppers, mushrooms, salad dressing and water to skillet. Bring to a boil. Stir in rice; cover.
- Reduce heat to medium-low; simmer for 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, for 5 minutes. Spoon meat mixture evenly onto tortillas and top with sour cream, if desired. Roll up.
