italian beef wraps

Name: Italian Beef Wraps
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound(s) thin lean beef strips; 1/4 teaspoon(s) black pepper; - non-stick cooking spray; 1 large yellow onion, halved, sliced; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 8 ounce(s) package of sliced mushrooms; 3/4 cup(s) zesty italian salad dressing; 1 1/4 cup(s) water; 1 cup(s) minute rice (brown or white, your preference); 6 - flour tortillas; - light sour cream (optional)

(1 RATING)

45 Pinches 1 Photo

Jennifer Bass

Richmond, KY

Updated on Aug 27, 2012

This is a quick and easy lazy day meal to make.

Rate

prep time 10 Min

cook time 15 Min

method Pan Fry

yield 4-8 serving(s)

Ingredients

1 pound thin lean beef strips
1/4 teaspoon black pepper
- non-stick cooking spray
1 large yellow onion, halved, sliced
1 medium green bell pepper, thinly sliced
1 medium red bell pepper, thinly sliced
8 ounces package of sliced mushrooms
3/4 cup zesty italian salad dressing
1 1/4 cups water
1 cup minute rice (brown or white, your preference)
6 - flour tortillas
- light sour cream (optional)

How To Make italian beef wraps

Step 1

Season meat with pepper. Spray large non-stick skillet with non-stick cooking spray. Add meat; cook for 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.

Step 2

Add onions, bell peppers, mushrooms, salad dressing and water to skillet. Bring to a boil. Stir in rice; cover.
Step 3

Reduce heat to medium-low; simmer for 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, for 5 minutes. Spoon meat mixture evenly onto tortillas and top with sour cream, if desired. Roll up.
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