Italian Beef Wraps

Jennifer Bass


This is a quick and easy lazy day meal to make.


★★★★★ 1 vote

10 Min
15 Min
Pan Fry


  • 1 lb
    thin lean beef strips
  • 1/4 tsp
    black pepper
  • ·
    non-stick cooking spray
  • 1 large
    yellow onion, halved, sliced
  • 1 medium
    green bell pepper, thinly sliced
  • 1 medium
    red bell pepper, thinly sliced
  • 8 oz
    package of sliced mushrooms
  • 3/4 c
    zesty italian salad dressing
  • 1 1/4 c
  • 1 c
    minute rice (brown or white, your preference)
  • 6
    flour tortillas
  • ·
    light sour cream (optional)

How to Make Italian Beef Wraps


  1. Season meat with pepper. Spray large non-stick skillet with non-stick cooking spray. Add meat; cook for 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
  2. Add onions, bell peppers, mushrooms, salad dressing and water to skillet. Bring to a boil. Stir in rice; cover.
  3. Reduce heat to medium-low; simmer for 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, for 5 minutes. Spoon meat mixture evenly onto tortillas and top with sour cream, if desired. Roll up.

Printable Recipe Card

About Italian Beef Wraps

Course/Dish: Beef Sandwiches
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Quick & Easy

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