Italian Beef Wraps
Rating:
★★★★★ 1 vote
Serves:
4-8
Prep:
10 Min
Cook:
15 Min
Method:
Pan Fry
Ingredients
- 1 lb
- thin lean beef strips
- 1/4 tsp
- black pepper
- non-stick cooking spray
- 1 large
- yellow onion, halved, sliced
- 1 medium
- green bell pepper, thinly sliced
- 1 medium
- red bell pepper, thinly sliced
- 8 oz
- package of sliced mushrooms
- 3/4 c
- zesty italian salad dressing
- 1 1/4 c
- water
- 1 c
- minute rice (brown or white, your preference)
- 6
- flour tortillas
- light sour cream (optional)
How to Make Italian Beef Wraps
- 1Season meat with pepper. Spray large non-stick skillet with non-stick cooking spray. Add meat; cook for 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
- 2Add onions, bell peppers, mushrooms, salad dressing and water to skillet. Bring to a boil. Stir in rice; cover.
- 3Reduce heat to medium-low; simmer for 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, for 5 minutes. Spoon meat mixture evenly onto tortillas and top with sour cream, if desired. Roll up.
