italian beef wraps

★★★★★ 1 Review
jenniebug1978 avatar
By Jennifer Bass
from Richmond, KY

This is a quick and easy lazy day meal to make.

★★★★★ 1 Review
serves 4-8
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For italian beef wraps

  • 1 lb
    thin lean beef strips
  • 1/4 tsp
    black pepper
  • non-stick cooking spray
  • 1 lg
    yellow onion, halved, sliced
  • 1 md
    green bell pepper, thinly sliced
  • 1 md
    red bell pepper, thinly sliced
  • 8 oz
    package of sliced mushrooms
  • 3/4 c
    zesty italian salad dressing
  • 1 1/4 c
  • 1 c
    minute rice (brown or white, your preference)
  • 6
    flour tortillas
  • light sour cream (optional)

How To Make italian beef wraps

  • 1
    Season meat with pepper. Spray large non-stick skillet with non-stick cooking spray. Add meat; cook for 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
  • 2
    Add onions, bell peppers, mushrooms, salad dressing and water to skillet. Bring to a boil. Stir in rice; cover.
  • 3
    Reduce heat to medium-low; simmer for 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, for 5 minutes. Spoon meat mixture evenly onto tortillas and top with sour cream, if desired. Roll up.