Italian Beef Wraps

Name: Italian Beef Wraps
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-8
Cuisine: Italian
Ingredients: 1 lb thin lean beef strips; 1/4 tsp black pepper; non-stick cooking spray; 1 large yellow onion, halved, sliced; 1 medium green bell pepper, thinly sliced; 1 medium red bell pepper, thinly sliced; 8 oz package of sliced mushrooms; 3/4 c zesty italian salad dressing; 1 1/4 c water; 1 c minute rice (brown or white, your preference); 6 flour tortillas; light sour cream (optional)

By Jennifer Bass
@jenniebug1978

This is a quick and easy lazy day meal to make.

Rating:

★★★★★ 1 vote5

Serves:

4-8

Prep:

10 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

1 lb

thin lean beef strips
1/4 tsp

black pepper
·

non-stick cooking spray
1 large

yellow onion, halved, sliced
1 medium

green bell pepper, thinly sliced
1 medium

red bell pepper, thinly sliced
8 oz

package of sliced mushrooms
3/4 c

zesty italian salad dressing
1 1/4 c

water
1 c

minute rice (brown or white, your preference)
6

flour tortillas
·

light sour cream (optional)
Add Ingredients to Grocery List

How to Make Italian Beef Wraps

Step-by-Step

Season meat with pepper. Spray large non-stick skillet with non-stick cooking spray. Add meat; cook for 5 minutes or until cooked through. Remove meat from skillet; cover to keep warm.
Add onions, bell peppers, mushrooms, salad dressing and water to skillet. Bring to a boil. Stir in rice; cover.
Reduce heat to medium-low; simmer for 5 minutes. Remove from heat. Add meat mixture; stir. Let stand, covered, for 5 minutes. Spoon meat mixture evenly onto tortillas and top with sour cream, if desired. Roll up.

Printable Recipe Card