No-Peek Casserole

No-peek Casserole Recipe

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Nicole Bredeweg

By
@nikkitten

We found this recipe in a garage sale find. It took us awhile to getting around to making it, but I can't stress enough that this IS WONDERFUL! Think of all of your fondest memories of Mom's roast, then imagine it BETTER. That's this recipe.

Rating:

★★★★★ 1 vote

Serves:
4
Method:
Bake

Ingredients

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2 lb
beef roast, cubed
1 c
tomato soup
2 Tbsp
tapioca
salt, to taste
pepper, to taste
3
potatoes, chunked
3
carrots, chunked
3 stick
celery, cut up
3
onions, chopped

How to Make No-Peek Casserole

Step-by-Step

  • 1Put everything in a plastic baking bag. Seal tight; pierce a few holes in baking bag to let out steam. Put bag in roaster or large cake pan. Bake 5 hours at 250*F. DO NOT PEEK WHILE BAKING. Remove and serve hot.

Printable Recipe Card

About No-Peek Casserole

Course/Dish: Beef, Casseroles
Main Ingredient: Beef
Regional Style: American
Hashtags: #Casserole, #roast




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