no-peek casserole

★★★★★ 1 Review
nikkitten avatar
By Nicole Bredeweg
from West Olive, MI

We found this recipe in a garage sale find. It took us awhile to getting around to making it, but I can't stress enough that this IS WONDERFUL! Think of all of your fondest memories of Mom's roast, then imagine it BETTER. That's this recipe.

★★★★★ 1 Review
serves 4
method Bake

Ingredients For no-peek casserole

  • 2 lb
    beef roast, cubed
  • 1 c
    tomato soup
  • 2 Tbsp
    tapioca
  • salt, to taste
  • pepper, to taste
  • 3
    potatoes, chunked
  • 3
    carrots, chunked
  • 3 stick
    celery, cut up
  • 3
    onions, chopped
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How To Make no-peek casserole

  • Put everything into a bag
    1
    Put everything in a plastic baking bag. Seal tight; pierce a few holes in baking bag to let out steam. Put bag in roaster or large cake pan. Bake 5 hours at 250*F. DO NOT PEEK WHILE BAKING. Remove and serve hot.
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