turkey croquettes

Birdsboro, PA
Updated on Aug 27, 2012

Easy as pie to make and great for those on a budget!

prep time 30 Min
cook time 30 Min
method ---
yield

Ingredients

  • 3/4 pound thick sliced turkey from the deli (great if you have left over turkey)
  • 8-10 slices bread
  • 1/4 cup chopped onion
  • 3 tablespoons butter
  • 1/2-1 teaspoon poultry seasoning
  • 1 jar turkey gravy
  • 1/4-1/2 cup water
  • 1/2 cup bread crumbs
  • 1/4 cup club crackers, crushed
  • 1/2 cup chicken breading mix ( i use martha washington)

How To Make turkey croquettes

  • Step 1
    Melt butter in pan over med low heat, add onion and saute til soft, add 3 tblspn of the gravy and the waterand 1/4 tsp of poultry seasoning and simmer.
  • Step 2
    Break bread up into pieces and mix rest of poultry seasoning, add 1/4 of chicken breading mix. Mix the turkey in the bread add the onion mixture and mix together.
  • Step 3
    In a med size bowl add bread crumbs, chicken breading mix and crushed crackers. Use an ice cream scoop and scoop a ball of turkey croquette mix and roll until ball is covered. Take the croquettes and refrigerate 1/2 hr. (I like to put mine in the freezer for an hour or so)
  • Step 4
    Preheat oven to 350, bake on a greased cookie sheet for 30 minutes until golden and crispy. Heat the rest of gravy to serve with the croquettes.

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