Hawaiian Marinade Steak

Ian Klein


I was looking through marinade recipes and none really gave me the taste i wanted so i pieced this one together with what i had in the kitchen and it came out perfect.

★★★★★ 1 vote
24 Hr
30 Min


1 c
soy sauce, dark
1 Tbsp
olive oil
1 can(s)
pineapple chunks, fresh
2 pinch
black pepper
2 Tbsp
garlic minced
onion, yellow, medium minced
beef sirloin steak, boneless
3 dash(es)
oregano, dried
2 dash(es)
basil, dried
1 dash(es)
parsley flakes
1 dash(es)
marjoram, dried
1 dash(es)
rosemary, dried


1In a deep bowl or container mix all ingredients and lay the steak cuts in the mixture. Try to completley submerge both cuts and spread the onions and pineapple evenly on top (and under if possible) the steaks. Let it sit for a day, covered to soak in all the flavoring. (the meat will start browning due to the citric acid and liquids being soaked in)
2The next day just throw it on a frying pan cooking it with a little bit of the marinade (so you don't need oil or butter to grease the pan)and some of the pineapple on med to high heat until desired rarity.
3Serve and enjoy!

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