Tater Tot Casserole

Amy Herald


My dear friend made this a lot when we were housemates. Its really yummy and really simple to make! Perfect for a hearty, but quick week night meal!


★★★★★ 2 votes

10 Min
30 Min


Add to Grocery List

  • 2 lb
    ground beef
  • 1 pkg
    (32 oz.) frozen tater tots
  • 3 can(s)
    mushroom soup
  • 1 pkg
    (12 oz.) shredded cheddar cheese

How to Make Tater Tot Casserole


  1. Brown ground beef in a skillet. Drain off excess grease.
  2. Mix ground beef with three cans of mushroom soup and spread in the bottom of a glass casserole or baking dish.
  3. Place tater tots on top of soup. Bake at 375 for 30 minutes or until desired tots reach desired crispness.
  4. Add cheese to top. Bake, uncovered an additional 10 minutes.

Printable Recipe Card

About Tater Tot Casserole

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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