tater tot casserole

Name: Tater Tot Casserole
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 pound(s) ground beef; 1 package(s) (32 oz.) frozen tater tots; 3 can(s) mushroom soup; 1 package(s) (12 oz.) shredded cheddar cheese

(2 RATINGS)

530 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Aug 27, 2012

My dear friend made this a lot when we were housemates. Its really yummy and really simple to make! Perfect for a hearty, but quick week night meal!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 10-12 serving(s)

Ingredients

2 pounds ground beef
1 package (32 oz.) frozen tater tots
3 cans mushroom soup
1 package (12 oz.) shredded cheddar cheese

How To Make tater tot casserole

Step 1

Brown ground beef in a skillet. Drain off excess grease.

Step 2

Mix ground beef with three cans of mushroom soup and spread in the bottom of a glass casserole or baking dish.
Step 3

Place tater tots on top of soup. Bake at 375 for 30 minutes or until desired tots reach desired crispness.
Step 4

Add cheese to top. Bake, uncovered an additional 10 minutes.
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