You can substitute the 2 cups potato chips with two cups of shredded cheddar if you prefer. My mom made this a lot when we were kids. My siblings and I all loved it and now make it for our families. Truth be told my kids hate it, but they can just go make a peanut butter and jelly sandwich 'cause this stuff is the bomb!
Preheat oven to 350°F. In a large (6 qt) pot, bring 4 quarts of water to a boil. Add 2 tsp. of salt.
Add noodles. Cook uncovered on high heat on a rolling boil. Cook until pasta is al dente. Drain in a colander and set aside.
Add the pasta back into the pot; Add butter to pasta and stir in the mushrooms and peas, tuna, cans of cream of mushroom soup, salt and pepper to taste
Pour contents of pot into a glass casserole or baking dish and spread evenly.
Spread crushed potato chips or 2 cups shredded cheese if you prefer, over the top of the pasta mixture and bake for 20 minutes at 350°F in the oven, until the topping has browned.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!