Ultimate Smashed Potato Pie

Sherri Williams


My love affair continues with potatoes and bacon...I can't begin to tell you how amazing this potato dish was, so I won't! LOL All I can say is, if you get a chance, please try this out. You won't be disappointed. Stove Top Cooking with Passion, sw :)


★★★★★ 2 votes

10 Min
30 Min


  • 12 small
    honey gold potatoes
  • 4 slice
    maple bacon, cut in pieces
  • 1/3 stick
    unsalted butter
  • 1 small
    black summer truffle, grated and divided
  • 1 Tbsp
    chives, chopped & divided
  • 2 tsp
    all purpose seasoning salt
  • 1/2 tsp
    black pepper
  • 4 oz
    morel and leek monterey jack grated-publix brand

How to Make Ultimate Smashed Potato Pie


  1. Boil potatoes in salty water for 15-20 inutes, until fork tender. Drain
  2. Meanwhile, fry bacon pieces in a 8-9 inch skillet until crispy. Remove bacon from skillet and reserve bacon fat
  3. Add potatoes, bacon, reserved bacon fat, butter, 1/2 of the truffles, 1/2 of chives, greek seasoning and pepper to a large mixing bowl.
  4. Smash all the ingredients together and return potatoes and friends back to medium high skillet. Smashed down potatoes and top with cheese, remaining truffles and chives.
  5. Let cheese melt and bottom of poatoes to get golden brown. Transfer to platter and enjoy. **can cover skillet to speed up melting the cheese**
  6. Sliced Goodness!

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About Ultimate Smashed Potato Pie

Other Tag: For Kids

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