Real Recipes From Real Home Cooks ®

ultimate smashed potato pie

★★★★★ 2
a recipe by
Sherri Williams
Crestview, FL

My love affair continues with potatoes and bacon...I can't begin to tell you how amazing this potato dish was, so I won't! LOL All I can say is, if you get a chance, please try this out. You won't be disappointed. Stove Top Cooking with Passion, sw :)

★★★★★ 2
serves 4
prep time 10 Min
cook time 30 Min

Ingredients For ultimate smashed potato pie

  • 12 sm
    honey gold potatoes
  • 4 slice
    maple bacon, cut in pieces
  • 1/3 stick
    unsalted butter
  • 1 sm
    black summer truffle, grated and divided
  • 1 Tbsp
    chives, chopped & divided
  • 2 tsp
    all purpose seasoning salt
  • 1/2 tsp
    black pepper
  • 4 oz
    morel and leek monterey jack grated-publix brand

How To Make ultimate smashed potato pie

  • 1
    Boil potatoes in salty water for 15-20 inutes, until fork tender. Drain
  • 2
    Meanwhile, fry bacon pieces in a 8-9 inch skillet until crispy. Remove bacon from skillet and reserve bacon fat
  • 3
    Add potatoes, bacon, reserved bacon fat, butter, 1/2 of the truffles, 1/2 of chives, greek seasoning and pepper to a large mixing bowl.
  • 4
    Smash all the ingredients together and return potatoes and friends back to medium high skillet. Smashed down potatoes and top with cheese, remaining truffles and chives.
  • 5
    Let cheese melt and bottom of poatoes to get golden brown. Transfer to platter and enjoy. **can cover skillet to speed up melting the cheese**
  • 6
    Sliced Goodness!

Categories & Tags for Ultimate Smashed Potato Pie: