Ultimate Smashed Potato Pie

Sherri Williams


My love affair continues with potatoes and bacon...I can't begin to tell you how amazing this potato dish was, so I won't! LOL All I can say is, if you get a chance, please try this out. You won't be disappointed. Stove Top Cooking with Passion, sw :)

★★★★★ 2 votes
10 Min
30 Min


12 small
honey gold potatoes
4 slice
maple bacon, cut in pieces
1/3 stick
unsalted butter
1 small
black summer truffle, grated and divided
1 Tbsp
chives, chopped & divided
2 tsp
all purpose seasoning salt
1/2 tsp
black pepper
4 oz
morel and leek monterey jack grated-publix brand


1Boil potatoes in salty water for 15-20 inutes, until fork tender. Drain
2Meanwhile, fry bacon pieces in a 8-9 inch skillet until crispy. Remove bacon from skillet and reserve bacon fat
3Add potatoes, bacon, reserved bacon fat, butter, 1/2 of the truffles, 1/2 of chives, greek seasoning and pepper to a large mixing bowl.
4Smash all the ingredients together and return potatoes and friends back to medium high skillet. Smashed down potatoes and top with cheese, remaining truffles and chives.
5Let cheese melt and bottom of poatoes to get golden brown. Transfer to platter and enjoy. **can cover skillet to speed up melting the cheese**
6Sliced Goodness!

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Other Tag: For Kids
Hashtags: #cheese, #Truffles, #chives