ultimate smashed potato pie
My love affair continues with potatoes and bacon...I can't begin to tell you how amazing this potato dish was, so I won't! LOL All I can say is, if you get a chance, please try this out. You won't be disappointed. Stove Top Cooking with Passion, sw :)
prep time
10 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 12 small honey gold potatoes
- 4 slices maple bacon, cut in pieces
- 1/3 stick unsalted butter
- 1 small black summer truffle, grated and divided
- 1 tablespoon chives, chopped & divided
- 2 teaspoons all purpose seasoning salt
- 1/2 teaspoon black pepper
- 4 ounces morel and leek monterey jack grated-publix brand
How To Make ultimate smashed potato pie
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Step 1Boil potatoes in salty water for 15-20 inutes, until fork tender. Drain -
Step 2Meanwhile, fry bacon pieces in a 8-9 inch skillet until crispy. Remove bacon from skillet and reserve bacon fat
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Step 3Add potatoes, bacon, reserved bacon fat, butter, 1/2 of the truffles, 1/2 of chives, greek seasoning and pepper to a large mixing bowl.
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Step 4Smash all the ingredients together and return potatoes and friends back to medium high skillet. Smashed down potatoes and top with cheese, remaining truffles and chives.
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Step 5Let cheese melt and bottom of poatoes to get golden brown. Transfer to platter and enjoy. **can cover skillet to speed up melting the cheese**
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Step 6Sliced Goodness!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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