Swedish Meatballs

2
Marsha Gardner

By
@mrdick1950

Whether they are served over noodles for dinner, as appetizer, with or without sauce these special meatballs are absolutely delicious!

The nutmeg gives meatballs an authentic flavor.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • MEATBALLS

  • 1/2 c
    onion, minced
  • 2 Tbsp
    butter
  • 1 large
    egg
  • 1/2 c
    milk
  • 1/2 c
    fresh bread crumbs
  • 1 1/4 tsp
    kosher salt
  • 2 tsp
    sugar
  • 1/2 tsp
    allspice, ground
  • 1/4 tsp
    freshly grated nutmeg
  • 1 lb
    ground chuck
  • 1/4 lb
    ground pork shoulder
  • SAUCE

  • 2 Tbsp
    butter
  • 3 Tbsp
    all purpose flour
  • 1 tsp
    sugar
  • 1 1/4 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper
  • 1 c
    water
  • 1/2 c
    cream

How to Make Swedish Meatballs

Step-by-Step

  1. In a large skillet, saute` onion in 2 tablespoons butter until golden. Meanwhile in a large mixing bowl beat egg; add milk and bread crumbs. Let stand 5 minutes. Add salt, sugar, allspice, nutmeg, ground chuck, pork and cooked onion. Blend well with a fork.
  2. In same skillet, heat 2 tablespoons butter. Form meat into small balls. Drop some in skillet, and brown on all sides; remove to warm casserole; until meatballs are browned. Remove.
  3. Stir in flour, sugar, salt and pepper into fat left in skillet; add water and cream slowly; stir until thickened. If desired pour gravy in casserole with meatballs and heat thoroughly.
  4. Place meatballs in gravy in a chafing dish to serve as an appetizer. Pour meatballs and gravy over hot cooked noodles to serve as a main dish.

Printable Recipe Card

About Swedish Meatballs

Course/Dish: Beef Meat Appetizers




Show 2 Comments & Reviews

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