turtlewiches

★★★★★ 1 Review
goirish86 avatar
By linda hennessey
from chesterfield, MO

I purchase the ham in the deli case and have them cut it as ham steaks and then I cube it. Can also use the pre-pkg. diced ham.

★★★★★ 1 Review
serves 4
cook time 25 Min

Ingredients For turtlewiches

  • 12 oz
    refrigerated butermilk biscuits (use grands)
  • 1 c
    ham - chopped
  • 2 Tbsp
    onion - chopped
  • 2 Tbsp
    margarine - softened
  • 2 tsp
    prepared mustard
  • 1 tsp
    poppy seeds
  • 5 slice
    american cheese (slice in quarters)
  • 1 can
    black olives - sliced (sm can)
  • 4
    mushrooms - fresh or canned
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How To Make turtlewiches

  • 1
    Combine ham, onion, margarine & mustard.
  • 2
    Pat 4 biscuits into 3-1/2" circles on greased baking sheet.
  • 3
    Sppon 2 T. of ham mixture on each biscuit.
  • 4
    Top each with 1 slice quartered cheese.
  • 5
    Top with more ham mixture.
  • 6
    Pat remaining 4 biscuits into 4" circle. Place over filling. Don't seal edges.
  • 7
    Arrange 5 sliced olives on each biscuit. Sprinkle top with poppy seed. Insert one mushroom into filling of each sandwich for turtle's head.
  • 8
    Bake for 25 minutes at 350 or until golden brown.

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