linda hennessey


I purchase the ham in the deli case and have them cut it as ham steaks and then I cube it. Can also use the pre-pkg. diced ham.


★★★★★ 1 vote

25 Min


  • 12 oz
    refrigerated butermilk biscuits (use grands)
  • 1 c
    ham - chopped
  • 2 Tbsp
    onion - chopped
  • 2 Tbsp
    margarine - softened
  • 2 tsp
    prepared mustard
  • 1 tsp
    poppy seeds
  • 5 slice
    american cheese (slice in quarters)
  • 1 can(s)
    black olives - sliced (sm can)
  • 4
    mushrooms - fresh or canned

How to Make Turtlewiches


  1. Combine ham, onion, margarine & mustard.
  2. Pat 4 biscuits into 3-1/2" circles on greased baking sheet.
  3. Sppon 2 T. of ham mixture on each biscuit.
  4. Top each with 1 slice quartered cheese.
  5. Top with more ham mixture.
  6. Pat remaining 4 biscuits into 4" circle. Place over filling. Don't seal edges.
  7. Arrange 5 sliced olives on each biscuit. Sprinkle top with poppy seed. Insert one mushroom into filling of each sandwich for turtle's head.
  8. Bake for 25 minutes at 350 or until golden brown.

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About Turtlewiches

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