Turtlewiches

Name: Turtlewiches
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 12 oz refrigerated butermilk biscuits (use grands); 1 c ham - chopped; 2 Tbsp onion - chopped; 2 Tbsp margarine - softened; 2 tsp prepared mustard; 1 tsp poppy seeds; 5 slice american cheese (slice in quarters); 1 can(s) black olives - sliced (sm can); 4 mushrooms - fresh or canned

By linda hennessey
@goirish86

I purchase the ham in the deli case and have them cut it as ham steaks and then I cube it. Can also use the pre-pkg. diced ham.

Rating:

★★★★★ 1 vote5

Serves:

Cook:

25 Min

Ingredients

12 oz

refrigerated butermilk biscuits (use grands)
1 c

ham - chopped
2 Tbsp

onion - chopped
2 Tbsp

margarine - softened
2 tsp

prepared mustard
1 tsp

poppy seeds
5 slice

american cheese (slice in quarters)
1 can(s)

black olives - sliced (sm can)
4

mushrooms - fresh or canned
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How to Make Turtlewiches

Step-by-Step

Combine ham, onion, margarine & mustard.
Pat 4 biscuits into 3-1/2" circles on greased baking sheet.
Sppon 2 T. of ham mixture on each biscuit.
Top each with 1 slice quartered cheese.
Top with more ham mixture.
Pat remaining 4 biscuits into 4" circle. Place over filling. Don't seal edges.
Arrange 5 sliced olives on each biscuit. Sprinkle top with poppy seed. Insert one mushroom into filling of each sandwich for turtle's head.
Bake for 25 minutes at 350 or until golden brown.