Pat 4 biscuits into 3-1/2" circles on greased baking sheet.
Sppon 2 T. of ham mixture on each biscuit.
Top each with 1 slice quartered cheese.
Top with more ham mixture.
Pat remaining 4 biscuits into 4" circle. Place over filling. Don't seal edges.
Arrange 5 sliced olives on each biscuit. Sprinkle top with poppy seed. Insert one mushroom into filling of each sandwich for turtle's head.
Bake for 25 minutes at 350 or until golden brown.
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