Turtlewiches
By
linda hennessey
@goirish86
1
I purchase the ham in the deli case and have them cut it as ham steaks and then I cube it. Can also use the pre-pkg. diced ham.
Rating:
★★★★★ 1 vote5
Serves:
4
Cook:
25 Min
Ingredients
-
12 ozrefrigerated butermilk biscuits (use grands)
-
1 cham - chopped
-
2 Tbsponion - chopped
-
2 Tbspmargarine - softened
-
2 tspprepared mustard
-
1 tsppoppy seeds
-
5 sliceamerican cheese (slice in quarters)
-
1 can(s)black olives - sliced (sm can)
-
4mushrooms - fresh or canned
How to Make Turtlewiches
- Combine ham, onion, margarine & mustard.
- Pat 4 biscuits into 3-1/2" circles on greased baking sheet.
- Sppon 2 T. of ham mixture on each biscuit.
- Top each with 1 slice quartered cheese.
- Top with more ham mixture.
- Pat remaining 4 biscuits into 4" circle. Place over filling. Don't seal edges.
- Arrange 5 sliced olives on each biscuit. Sprinkle top with poppy seed. Insert one mushroom into filling of each sandwich for turtle's head.
- Bake for 25 minutes at 350 or until golden brown.
About Turtlewiches
Course/Dish: Other Main Dishes Wild Game
Hashtag: #sandwich
