turtlewiches

Name: Turtlewiches
Cook time: 25 min
Yield: 4
Ingredients: 12 ounce(s) refrigerated butermilk biscuits (use grands); 1 cup(s) ham - chopped; 2 tablespoon(s) onion - chopped; 2 tablespoon(s) margarine - softened; 2 teaspoon(s) prepared mustard; 1 teaspoon(s) poppy seeds; 5 slice(s) american cheese (slice in quarters); 1 can(s) black olives - sliced (sm can); 4 - mushrooms - fresh or canned

(1 rating)

review

Recipe by

linda hennessey

@goirish86

chesterfield, MO

I purchase the ham in the deli case and have them cut it as ham steaks and then I cube it. Can also use the pre-pkg. diced ham.

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(1 rating)

yield 4 serving(s)

cook time 25 Min

Ingredients For turtlewiches

12 oz

refrigerated butermilk biscuits (use grands)
1 c

ham - chopped
2 Tbsp

onion - chopped
2 Tbsp

margarine - softened
2 tsp

prepared mustard
1 tsp

poppy seeds
5 slice

american cheese (slice in quarters)
1 can

black olives - sliced (sm can)
4

mushrooms - fresh or canned

How To Make turtlewiches

1
Combine ham, onion, margarine & mustard.

2
Pat 4 biscuits into 3-1/2" circles on greased baking sheet.
3
Sppon 2 T. of ham mixture on each biscuit.
4
Top each with 1 slice quartered cheese.
5
Top with more ham mixture.
6
Pat remaining 4 biscuits into 4" circle. Place over filling. Don't seal edges.
7
Arrange 5 sliced olives on each biscuit. Sprinkle top with poppy seed. Insert one mushroom into filling of each sandwich for turtle's head.
8
Bake for 25 minutes at 350 or until golden brown.
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turtlewiches

Ingredients For turtlewiches

How To Make turtlewiches

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