turtlewiches

Name: Turtlewiches
Cook time: 25 min
Yield: 4
Ingredients: 12 ounce(s) refrigerated butermilk biscuits (use grands); 1 cup(s) ham - chopped; 2 tablespoon(s) onion - chopped; 2 tablespoon(s) margarine - softened; 2 teaspoon(s) prepared mustard; 1 teaspoon(s) poppy seeds; 5 slice(s) american cheese (slice in quarters); 1 can(s) black olives - sliced (sm can); 4 - mushrooms - fresh or canned

(1 RATING)

22 Pinches 1 Photo

linda hennessey

chesterfield, MO

Updated on Aug 27, 2012

I purchase the ham in the deli case and have them cut it as ham steaks and then I cube it. Can also use the pre-pkg. diced ham.

Rate

prep time

cook time 25 Min

method ---

yield 4 serving(s)

Ingredients

12 ounces refrigerated butermilk biscuits (use grands)
1 cup ham - chopped
2 tablespoons onion - chopped
2 tablespoons margarine - softened
2 teaspoons prepared mustard
1 teaspoon poppy seeds
5 slices american cheese (slice in quarters)
1 can black olives - sliced (sm can)
4 - mushrooms - fresh or canned

How To Make turtlewiches

Step 1

Combine ham, onion, margarine & mustard.

Step 2

Pat 4 biscuits into 3-1/2" circles on greased baking sheet.
Step 3

Sppon 2 T. of ham mixture on each biscuit.
Step 4

Top each with 1 slice quartered cheese.
Step 5

Top with more ham mixture.
Step 6

Pat remaining 4 biscuits into 4" circle. Place over filling. Don't seal edges.
Step 7

Arrange 5 sliced olives on each biscuit. Sprinkle top with poppy seed. Insert one mushroom into filling of each sandwich for turtle's head.
Step 8

Bake for 25 minutes at 350 or until golden brown.
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