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low fat honey mustard dressing

★★★★★ 1 Review
chefmamma avatar
By Lynne Hawkins
from Lusby, MD

I've been making this dressing from a Taste of Home recipe since 2003. I know the date because it came from the 2003 Quick Cooking Annual Recipes. A couple years ago, I tweeked it to make it lower in fat. Well tonight, I tweeked it again and just can't wait to share it with you! This has half the oil of the regular recipe and so is a bit thinner. I like this because I personally don't care for a thick salad dressing. And of course you don't need as much dressing to get the same full flavor! I hope you enjoy this as much as I do!

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★★★★★ 1 Review
serves 8-10
prep time 10 Min

Ingredients For low fat honey mustard dressing

  • 1/3 c
    honey
  • 1/4 c
    dijon mustard
  • 1/4 c
    white balsamic vinegar
  • 1/2 c
    granny smith applesauce
  • 2 Tbsp
    lemon juice
  • 1 clove
    garlic, minced
  • 1/2 c
    olive oil, light
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How To Make low fat honey mustard dressing

  • 1
    add the first 6 ingredients to a blender and blend until well mixed.
  • 2
    Add the oil in a steady stream until smooth and creamy.
  • 3
    Store in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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