Low Fat Honey Mustard Dressing

Home Grown Tomatoes With Low Fat Honey Mustard Dressing And A Sprinkling Of Fresh Cracked Black Pepper!
1
Lynne Hawkins

By
@chefmamma

I've been making this dressing from a Taste of Home recipe since 2003. I know the date because it came from the 2003 Quick Cooking Annual Recipes. A couple years ago, I tweeked it to make it lower in fat. Well tonight, I tweeked it again and just can't wait to share it with you! This has half the oil of the regular recipe and so is a bit thinner. I like this because I personally don't care for a thick salad dressing. And of course you don't need as much dressing to get the same full flavor! I hope you enjoy this as much as I do!

Rating:

★★★★★ 1 vote

Comments:
7 Comments
Serves:
8-10
Prep:
10 Min

Ingredients

  • 1/3 c
    honey
  • 1/4 c
    dijon mustard
  • 1/4 c
    white balsamic vinegar
  • 1/2 c
    granny smith applesauce
  • 2 Tbsp
    lemon juice
  • 1 clove
    garlic, minced
  • 1/2 c
    olive oil, light

How to Make Low Fat Honey Mustard Dressing

Step-by-Step

  1. add the first 6 ingredients to a blender and blend until well mixed.
  2. Add the oil in a steady stream until smooth and creamy.
  3. Store in the refrigerator.

Printable Recipe Card


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