low fat honey mustard dressing

Name: Low Fat Honey Mustard Dressing
Prep time: 10 min
Yield: 8
Ingredients: 1/3 cup(s) honey; 1/4 cup(s) dijon mustard; 1/4 cup(s) white balsamic vinegar; 1/2 cup(s) granny smith applesauce; 2 tablespoon(s) lemon juice; 1 clove(s) garlic, minced; 1/2 cup(s) olive oil, light

(1 RATING)

114 Pinches 1 Photo

Lynne Hawkins

Lusby, MD

Updated on Aug 27, 2012

I've been making this dressing from a Taste of Home recipe since 2003. I know the date because it came from the 2003 Quick Cooking Annual Recipes. A couple years ago, I tweeked it to make it lower in fat. Well tonight, I tweeked it again and just can't wait to share it with you! This has half the oil of the regular recipe and so is a bit thinner. I like this because I personally don't care for a thick salad dressing. And of course you don't need as much dressing to get the same full flavor! I hope you enjoy this as much as I do!

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Home grown tomatoes with low fat honey mustard dressing and a sprinkling of fresh cracked black pepper!

prep time 10 Min

cook time

method ---

yield 8-10 serving(s)

Ingredients

1/3 cup honey
1/4 cup dijon mustard
1/4 cup white balsamic vinegar
1/2 cup granny smith applesauce
2 tablespoons lemon juice
1 clove garlic, minced
1/2 cup olive oil, light

How To Make low fat honey mustard dressing

Step 1

add the first 6 ingredients to a blender and blend until well mixed.

Step 2

Add the oil in a steady stream until smooth and creamy.
Step 3

Store in the refrigerator.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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