Low Fat Honey Mustard Dressing
By
Lynne Hawkins
@chefmamma
1
I've been making this dressing from a Taste of Home recipe since 2003. I know the date because it came from the 2003 Quick Cooking Annual Recipes. A couple years ago, I tweeked it to make it lower in fat. Well tonight, I tweeked it again and just can't wait to share it with you! This has half the oil of the regular recipe and so is a bit thinner. I like this because I personally don't care for a thick salad dressing. And of course you don't need as much dressing to get the same full flavor! I hope you enjoy this as much as I do!
Ingredients
-
1/3 choney
-
1/4 cdijon mustard
-
1/4 cwhite balsamic vinegar
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1/2 cgranny smith applesauce
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2 Tbsplemon juice
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1 clovegarlic, minced
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1/2 colive oil, light
How to Make Low Fat Honey Mustard Dressing
- add the first 6 ingredients to a blender and blend until well mixed.
- Add the oil in a steady stream until smooth and creamy.
- Store in the refrigerator.
About Low Fat Honey Mustard Dressing
Course/Dish: Lettuce Salads, Pasta Salads, Chicken Salads, Potato Salads, Other Salads, Dips, Vegetable Appetizers, Beef Salads, Dressings
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
