Appetizer Recipes
Pico De Gallo
By
Beth Pierce
By Beth Pierce
Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all ... 
Poultry Essentials: Honey Garlic Wings
By Andy Anderson !
I suppose that this is just one more wing recipe in an ocean of others. ... 
Ooey Gooey Mac And Cheese
By Samantha Jacobs
This baked mac and cheese is so creamy and delicious. It's great for a Crock ... (113 RATINGS)
Spinach & Ricotta Stuffed Portobello Mushrooms
By Jennifer Bass
We can't wait for the spring/summer seasons to hit up the local farmer's market for ... (2 RATINGS)
Old Fashioned Sandwich Spread
By Robin Wellhouse
My parents used to make this recipe when I was a kid. Perfect for making ... (1 RATING)
Reuben Egg Rolls
By Sherry Blizzard
What's not to love about this little bite of happiness? Crispy, light, full of ... (1 RATING)
Sop It Up Shrimp Boil
By Lori L (JostLori)
I'm not all that sure of the amounts, because on beach vacays we basically throw ... (1 RATING)
Faux- Fried Zucchini
By
Nicole Barth
By Nicole Barth
A great way to use an oversupply of zucchini. Most people can't believe these aren't ... (2 RATINGS)
Spicy Grilled Shrimp Taco
By Chantell Byrd
Ditch the jalapeno and garnish with avocado or mango salsa for a less spicy twist. (1 RATING)
Apple Paste (dulce De Manzana)
By Chef Potpie (Laurel)
Similar to Dulce de Mambrillo, a paste made from Quince and a staple on the ... 
Buffalo Chicken Dip
By
Jessie Adams
By Jessie Adams
This is a great hit at parties...serve or bring it one time, and people will ... (19 RATINGS)
Chita's Guacamole
By Lori L (JostLori)
This is not a recipe, it's a technique. Make it your own. Sometimes I use ... (2 RATINGS)
Spanish Toasts With Tomato (pan Con Tomate)
By Chef Potpie (Laurel)
This is a recipe for when you have ripe, sweet, home grown tomatoes! Originally from ... (1 RATING)
Spicy Roasted Cauliflower
By Vickey Yott Morrissey
I only made 2 cups of this and it was not enough. You can increase ... (4 RATINGS)
Asian Pork Loin
By
Melanie B
By Melanie B
Delicious marinade for a pork loin. The amount of marinade ingredients you use depends on ... (4 RATINGS)
Betty's Protein Packed Lunchbox Bars
By Betty Bramanis
Caramely, sweet, chewy, filled with nuts and seeds and totally delicious!
These bars are prefect ... 
Spring Rolls (my Mother's Recipe)
By
Darla Mays
By Darla Mays
My mom made this while I was growing up. She'd make a big batch of ... (4 RATINGS)
Spread Essentials: Sardine Pâté
By Andy Anderson !
I had a fond memory the other day… sitting opposite my father in the kitchen ... (2 RATINGS)
Air Fryer Onion Rings
By
Beth Pierce
By Beth Pierce
These Air Fryer Onion Rings are a cinch to make and they stay much crispier ... 
Tzatziki - Creamy Mediterranean Cucumber Meze
By Kristin Flannery
Is it a dip? Is it a sauce? YES!!
There is almost nothing more refreshing ... 
Turkey & Potatoes Empanadas With Salsa Verde
By
Josee Lanzi
By Josee Lanzi
I used what I had on hand for a snack that would be filing and ... (1 RATING)
