wasabi devils

How To Make wasabi devils

• Step 1
  Boil eggs with heavy salt (makes them easy to peel) for 12 minutes on a high boil. Remove and cool. Peel and half eggs adding cooked yolks to a mixing bowl and your egg halves to your dish.
• Step 2
  Mash yolks with a fork until fine. Add Mayo, Mustard, and Wasabi to yolks and mix. Tip: Mix with an electric mixer for a smoother texture. (I use only one of the beaters).
• Step 3
  Add creamy mixture to your eggs with a spoon. Cover and chill in the refrigerator until serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!