salami chips

Name: Salami Chips
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1/4 pound(s) salami (sliced wafer thin); 1/8 pound(s) grated parmesan cheese; 1/8 pound(s) grated romano cheese

(1 RATING)

4 Pinches 1 Photo

NE Lady

Chadron, NE

Updated on May 31, 2021

You can adjust the amount of salami and cheese to suit how many chips you want... just make sure to lay the salami in a single layer on the cookie sheet. If you have thicker salami, cook longer (checking every minute or so).

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 4 serving(s)

Ingredients

1/4 pound salami (sliced wafer thin)
1/8 pound grated parmesan cheese
1/8 pound grated romano cheese

How To Make salami chips

Step 1

Arrange salami on a cookie sheet, then sprinkle each slice with the cheeses. Bake at 350°F for 8 minutes. Drain the salami on paper towels. Serve warm.
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