bacon & cheddar dip

Name: Bacon & Cheddar Dip
Prep time: 5 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) sour cream; 1 cup(s) shredded cheddar cheese (finely shredded works best); 4-5 slice(s) cooked bacon, crumbled; 2-3 green onions, sliced thin; salt & pepper, to taste; 2-3 dash(es) hot sauce (optional)

(1 RATING)

7 Pinches 1 Photo

NE Lady

Chadron, NE

Updated on May 17, 2021

An easy, crowd-pleasing dip.

Rate

prep time 5 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

2 cups sour cream
1 cup shredded cheddar cheese (finely shredded works best)
4-5 slices cooked bacon, crumbled
2-3 green onions, sliced thin
salt & pepper, to taste
2-3 dashes hot sauce (optional)

How To Make bacon & cheddar dip

Step 1

Combine all ingredients. Refrigerate for at least one hour. Serve with crackers, chips & veggies.
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