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chicken roll recipe

a recipe by
Mobasir Hassan
Navi Mumbai

Chicken roll is basically a wrap of spiced chicken fillings with vegetables inside a golden paratha. Sometime coated with eggs or drizzled with green chutney.

prep time 15 Min
cook time 10 Min
method Pan Fry

Ingredients For chicken roll recipe

  • 200 g
    chicken breast
  • 2 md
  • 2 md
    green capsicum
  • 1 tsp
    chilli powder
  • 1 tsp
    ground cumin
  • 1/2 tsp
    garam masala powder
  • 4 md
  • 1/2 c
  • 1 Tbsp
    lemon juice
  • 1/4 tsp
  • 100 g
    refined flour
  • 2 Tbsp
    cooking oil

How To Make chicken roll recipe

  • 1
    Wash and cut the chicken into small bite size pieces. In a mixing bowl, add the chicken, yoghurt, chilli powder, cumin powder, garam masala, lemon juice, salt and oil. Mix nicely and set aside to marinate.
  • 2
    Take the flour and mix with 1 tablespoon oil and small pinch of salt. Rub and mix well. Then add water as required to knead tand make a soft dough. Grease the dough with some oil and cover.
  • 3
    Now bake or pan roast the chicken till golden and we'll cooked.
  • 4
    Heat oil in a pan and fry ginger garlic paste till the raw smell of ginger garlic paste goes
  • 5
    Add finely sliced onion and capsicum. Stir fry them under high heat flame for a minute.
  • 6
    Then add chilli powder, cumin powder and garam masala powder. Add the chicken and mix nicely. Add tomato sauce and salt. Give a final mix and remove the fillings.
  • 7
    Divide the dough into equal parts and roll them between the palm of your hand to make round shape balls.
  • 8
    Dust a ball with some flour and roll into round shape circle with a roller pin.
  • 9
    Roast the rolled dough on a pan on both sides till crisp golden brushing some oil or butter.
  • 10
    Best a egg and pour over the bread and flip. Cook for 1 minute or till the egg get cooked.
  • 11
    Remove and cook the rest of the dough with eggs.
  • 12
    Now take one paratha and spread some fillings over the egg side. Top with some slice onion and squeeze some lemon juice. Wrap and close with a paper napkins. Cut them into two parts and serve. You can read the full recipe description with step by step guide with video from