pico de gallo

Name: Pico de Gallo
Prep time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1/2 cup(s) finely minced onion; 2 clove(s) garlic finely minced; 1/4 cup(s) finely chopped cilantro; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) fresh ground black pepper; 1 lime juiced; 1 small jalapeno minced; 2 large beefy tomatoes finely chopped (or 4 roma tomatoes)

37 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on May 17, 2021

Delicious and simple fresh Pico de Gallo takes just minutes to prepare and makes all your Mexican and Tex-Mex dishes taste sun kissed fresh. With garden fresh vegetables and a sharp knife this easy recipe comes together in just minutes. Use it to top burritos, tacos, eggs, and quesadillas. The possibilities are endless! It adds so much flavor and depth to any dish!! If your family is anything like mine than Mexican or Tex-Mex recipes are always a hit. Beef Enchilada Casserole, Mexican Pizzas, and Mexican Stuffed Peppers are just a few of our favorites.

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This easy and simple Pico de Gallo recipe comes together in less than ten minutes and adds oodles of flavor to all your Mexican and Tex-Mex recipes.

prep time 10 Min

cook time

method No-Cook or Other

yield 2 1/2 cups

Ingredients

1/2 cup finely minced onion
2 cloves garlic finely minced
1/4 cup finely chopped cilantro
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 lime juiced
1 small jalapeno minced
2 large beefy tomatoes finely chopped (or 4 roma tomatoes)

How To Make pico de gallo

Step 1

Combine the onion, garlic, cilantro, salt, black pepper, and lime juice in a bowl. Stir to combine and let sit for 10 minutes.

Step 2

Gently stir in the the jalapeno and tomatoes. Let sit for 30 minutes. Store in an airtight container in the fridge until ready to serve.
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