Appetizer Recipes
Guacamole Ole`
By
Tam D
By Tam D
This is the one -- the best EVER guacamole recipe, and it's been a closely ... (1 RATING)
Gram's Peanut Brittle
By Shelia Senghas
My mother, Lucille, was very well known for her peanut brittle in this hill country ... (1 RATING)
Watermelon & Feta Appetizer
By
Sarah Kews
By Sarah Kews
I made this recipe for a get together and everyone loved it! The flavors go ... (1 RATING)
Tuna Mold Or Spread
By Maggie Gastring-Wilke
handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet ... (1 RATING)
Marinated Mushrooms
By
Kathy Curts
By Kathy Curts
Wonderful as a side dish, or appetiser. Best if it sets 24 hours or longer. (1 RATING)
Best Creamy Refigerator Cukes!
By
Joyce Stone
By Joyce Stone
My best friend and VERY artsy friend Deb, gave me this easy recipe. Only way ... (1 RATING)
Wing Sauce
By Sabrina Nichols
I seen this on a cooking show this morning, but changed the recipe a little ... (1 RATING)
Roasted Pumpkin Seeds
By Shaleah Cagle
I love making these in the fall. they are tasty and are a great way ... (1 RATING)
Velveeta Queso Blanco Dip
By Shaleah Cagle
Took this from a Velveeta box. Its very yummy. Had to share for anyone who ... (1 RATING)
Cheddar Gougeres
By Shaleah Cagle
These are like the cheddar biscuits you receive at Red Lobster. They are delicious. (1 RATING)
Kentucky Wonder Beans
By Shaleah Cagle
This makes a healthy yet tasty side for the girls that love bacon but want ... (1 RATING)
Quirky Guacamole
By Deborah Garza
I was tired of the old hum drum guacamole. I decided to jazz it up ... (3 RATINGS)
Tortilla Rolls With Salmon Or Ham
By
Val Yab
By Val Yab
You can choose you own staffing, I only suggest the idea of very tasty and ... (2 RATINGS)
Fried Tostones (fried Plaintains Chips)
By Octavia Hightower
My mom is Panamanian, so while being a child she made these for breakfast or ... (1 RATING)
Delicious Beef & Pork Meatballs
By Andy Anderson !
This recipe was given to me by my aunt Josephine. She grew up in Naples, ... (6 RATINGS)
Fried Green Tomatoes
By Jessica Morgan
My mom has made this recipe for years. I'm not sure where it originated, but ... (1 RATING)
Vegetable Nachos
By Lynnda Cloutier
The vegetable mixture can be made ahead and refrigerated for several hours before serving. Drain ... (2 RATINGS)
Taco Dip
By Lynnda Cloutier
The dip can be made several hours ahead; store in refrigerator.Just before serving, top with ... (2 RATINGS)
Fried Squash Blossoms With Mint Jelly!
By Karina Alcala
This recipe is delicious and super light perfect for summer. The mint jelly gives ... (1 RATING)
Steak Butter
By
Trish Morris
By Trish Morris
That real yummy dab of flavoured butter they put on steak in the bistros (1 RATING)
Pickle Relish
By Berniece Cronquist
My mother has made this as long as I can remember. I've never found any ... (1 RATING)