tortilla rolls with salmon or ham

Name: Tortilla rolls with salmon or ham
Cook time: 25 min
Cuisine: Eastern European
Ingredients: 10 - tortillas, flour; 200-300 gram(s) sliced salmon; 300 gram(s) sliced hum; 200-300 gram(s) processed cheese; - dill, fresh; 1-2 clove(s) garlic

(2 RATINGS)

35 Pinches 4 Photos

Val Yab

Jackson, MS

Updated on Jul 22, 2013

You can choose you own staffing, I only suggest the idea of very tasty and nice looking dish! Enjoy! Originally I'm not from USA, so I used to prepare these rolls with Armenian lavash. But as it turned out tortillas fit just fine.

Rate

You can choose your own staffing. I only suggest the idea of very tasty and nice looking dish! Enjoy!

prep time

cook time 25 Min

method No-Cook or Other

yield

Ingredients

10 - tortillas, flour
200-300 grams sliced salmon
300 grams sliced hum
200-300 grams processed cheese
- dill, fresh
1-2 clove garlic

How To Make tortilla rolls with salmon or ham

Step 1

Crush dill and garlic into the blender.

Step 2

Spread processed cheese on the tortillas. Put the salmon on the top. Add some crushed dill and garlic. Roll carefully and put it into the freezer for 10-15 min.
Step 3

Follow all of the directions above, make the same rolls, but use ham instead of salmon.
Step 4

Cut the rolls into equal peaces. Serve as a cool appetizer. Enjoy!
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