cheddar gougeres

Name: Cheddar Gougeres
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 cup(s) water; 1/4 cup(s) butter, cubed; 2 1/2 teaspoon(s) kosher salt, divided; 1 cup(s) all-purpose flour; 4 - eggs; 1 1/2 cup(s) shredded sharp cheddar cheese; 1/2 cup(s) minced fresh chives; 2 - garlic cloves, minced

(1 RATING)

93 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 23, 2013

These are like the cheddar biscuits you receive at Red Lobster. They are delicious.

Rate

prep time 30 Min

cook time 15 Min

method ---

yield yields 3 Dozen

Ingredients

1 cup water
1/4 cup butter, cubed
2 1/2 teaspoons kosher salt, divided
1 cup all-purpose flour
4 - eggs
1 1/2 cups shredded sharp cheddar cheese
1/2 cup minced fresh chives
2 - garlic cloves, minced

How To Make cheddar gougeres

Step 1

In a Large saucepan, bring the water, butter, and 1/2 tsp. salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, Chives, and garlic.

Step 2

Drop by tablespoons full 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 14-16 minutes or until golden brown. serve warm.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes