Cheddar Gougeres

Shaleah Cagle


These are like the cheddar biscuits you receive at Red Lobster. They are delicious.


★★★★★ 1 vote

yields 3 Dozen
30 Min
15 Min


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  • 1 c
  • 1/4 c
    butter, cubed
  • 2 1/2 tsp
    kosher salt, divided
  • 1 c
    all-purpose flour
  • 4
  • 1 1/2 c
    shredded sharp cheddar cheese
  • 1/2 c
    minced fresh chives
  • 2
    garlic cloves, minced

How to Make Cheddar Gougeres


  1. In a Large saucepan, bring the water, butter, and 1/2 tsp. salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, Chives, and garlic.
  2. Drop by tablespoons full 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 14-16 minutes or until golden brown. serve warm.

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About Cheddar Gougeres

Course/Dish: Other Appetizers, Biscuits
Hashtags: #Garlic, #biscuit, #cheddar

Show 2 Comments & Reviews

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