cheddar gougeres
(1 rating)
These are like the cheddar biscuits you receive at Red Lobster. They are delicious.
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
15 Min
Ingredients For cheddar gougeres
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1 cwater
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1/4 cbutter, cubed
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2 1/2 tspkosher salt, divided
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1 call-purpose flour
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4eggs
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1 1/2 cshredded sharp cheddar cheese
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1/2 cminced fresh chives
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2garlic cloves, minced
How To Make cheddar gougeres
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1In a Large saucepan, bring the water, butter, and 1/2 tsp. salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in cheese, Chives, and garlic.
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2Drop by tablespoons full 1 inch apart onto greased baking sheets. Sprinkle with remaining salt. Bake at 375 degrees for 14-16 minutes or until golden brown. serve warm.
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