wing sauce

★★★★★ 1 Review
Sabrina_Nichols avatar
By Sabrina Nichols
from OKC, OK

I seen this on a cooking show this morning, but changed the recipe a little bit. The sauce came out so good..you just have to try it!

★★★★★ 1 Review
serves a lot
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For wing sauce

  • 1 bottle
    frank's red hot wing sauce ( 23 oz )
  • 1 bottle
    frank's hot sauce ( 23 oz ) or use two of frank's sauces if you can't find both...i like to mix them
  • 1 stick
    butter
  • 1 md
    mango
  • 1/2 c
    habanero sauce
  • 1/2 c
    minced onions
  • 1 Tbsp
    minced garlic
  • 4 Tbsp
    brown sugar, firmly packed
  • 2 tsp
    cayenne pepper
  • 2 tsp
    fresh black pepper
  • 2 tsp
    chili powder
  • 2 tsp
    seasoning salt

How To Make wing sauce

  • 1
    Onions, garlics butter, brown sugar- minced well, put butter in a big sauce pot on med low heat. Add minced garlic and onions, brown sugar. Heat until onions are soft. Don't over cook, because butter well burn. Cook for about 10 mins.
  • 2
    Habanero sauce, mango- cut up 1/2 a mango and smash it or put in a blender add 1/2 c of habanero sauce heat together on med heat in a small sauce pot for 5 mins. Add all the seasonings , mix well.
  • 3
    Add habanero mango sause, and the two bottles of Franks sauce to butter mix and heat only until you see bubbles ( the start of boiling) turn heat of and let set for 15 mins on the burner. Use it to toss freshly fried chicken wings and store the rest. ( I would not store the left over wing sauce that I already use to toss the cooked wings in, just put 1/2 c at a time to mix wings in )
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