roasted pumpkin seeds

Name: Roasted Pumpkin Seeds
Prep time: 5 min
Cook time: 45 min
Cuisine: American
Ingredients: 1 1/2 cup(s) raw pumpkin seeds; 2 tablespoon(s) butter, melted; 1 pinch(es) garlic salt

(1 RATING)

27 Pinches 1 Photo

Shaleah Cagle

Poplar Bluff, MO

Updated on Jul 23, 2013

I love making these in the fall. they are tasty and are a great way to satisfy the hunger pains until meal time.

Rate

prep time 5 Min

cook time 45 Min

method Convection Oven

yield

Ingredients

1 1/2 cups raw pumpkin seeds
2 tablespoons butter, melted
1 pinch garlic salt

How To Make roasted pumpkin seeds

Step 1

Preheat the oven to 300 degrees. Toss seeds with melted butter and garlic salt.

Step 2

Spread on baking sheet. Bake 45 minutes or until the seeds are golden brown. Stir occasionally.
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