Real Recipes From Real Home Cooks ®

roasted pumpkin seeds

(1 rating)
Recipe by
Shaleah Cagle
Poplar Bluff, MO

I love making these in the fall. they are tasty and are a great way to satisfy the hunger pains until meal time.

(1 rating)
prep time 5 Min
cook time 45 Min
method Convection Oven

Ingredients For roasted pumpkin seeds

  • 1 1/2 c
    raw pumpkin seeds
  • 2 Tbsp
    butter, melted
  • 1 pinch
    garlic salt

How To Make roasted pumpkin seeds

  • 1
    Preheat the oven to 300 degrees. Toss seeds with melted butter and garlic salt.
  • 2
    Spread on baking sheet. Bake 45 minutes or until the seeds are golden brown. Stir occasionally.