Roasted Pumpkin Seeds

Shaleah Cagle


I love making these in the fall. they are tasty and are a great way to satisfy the hunger pains until meal time.


★★★★★ 1 vote

5 Min
45 Min
Convection Oven


How to Make Roasted Pumpkin Seeds


  1. Preheat the oven to 300 degrees. Toss seeds with melted butter and garlic salt.
  2. Spread on baking sheet. Bake 45 minutes or until the seeds are golden brown. Stir occasionally.

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About Roasted Pumpkin Seeds

Course/Dish: Nuts, Other Snacks
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy

Show 2 Comments & Reviews

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