Watermelon & Feta Appetizer

Name: Watermelon & Feta Appetizer
Prep time: 25 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1/2 large watermelon; 1 pkg feta cheese, in block form; 1 pkg prosciutto; few sprig(s) basil, fresh; balsamic vinegar, to taste

By Sarah Kews
@cuse1

I made this recipe for a get together and everyone loved it! The flavors go so well together. This recipe is perfect for a summer get together. Enjoy!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Prep:

25 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1/2 large

watermelon
1 pkg

feta cheese, in block form
1 pkg

prosciutto
few sprig(s)

basil, fresh
·

balsamic vinegar, to taste

How to Make Watermelon & Feta Appetizer

Step-by-Step

Cut watermelon into mini bite sized chunks.
Carefully cut feta into smaller bite sized chunks and layer on top of the watermelon.
Fold palm sized pieces (or desired amount) of prosciutto on top of the feta.
Add a small basil leaf to the top of each stack and skewer with a toothpick.
Place bites on a plate that has been drizzled with balsamic vinegar.
Optional: Add a dab of honey in between the watermelon, feta and prosciutto stacks. Enjoy!