watermelon & feta appetizer

Name: Watermelon & Feta Appetizer
Prep time: 25 min
Cuisine: Italian
Ingredients: 1/2 large watermelon; 1 package(s) feta cheese, in block form; 1 package(s) prosciutto; few sprig(s) basil, fresh; - balsamic vinegar, to taste

(1 RATING)

57 Pinches 1 Photo

Sarah Kews

Franklin, TN

Updated on Jul 25, 2013

I made this recipe for a get together and everyone loved it! The flavors go so well together. This recipe is perfect for a summer get together. Enjoy!

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From Instagram: http://instagram.com/p/cMfpX8vGx4/

prep time 25 Min

cook time

method No-Cook or Other

yield

Ingredients

1/2 large watermelon
1 package feta cheese, in block form
1 package prosciutto
few sprig basil, fresh
- balsamic vinegar, to taste

How To Make watermelon & feta appetizer

Step 1

Cut watermelon into mini bite sized chunks.

Step 2

Carefully cut feta into smaller bite sized chunks and layer on top of the watermelon.
Step 3

Fold palm sized pieces (or desired amount) of prosciutto on top of the feta.
Step 4

Add a small basil leaf to the top of each stack and skewer with a toothpick.
Step 5

Place bites on a plate that has been drizzled with balsamic vinegar.
Step 6

Optional: Add a dab of honey in between the watermelon, feta and prosciutto stacks. Enjoy!
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