Real Recipes From Real Home Cooks ®

watermelon & feta appetizer

★★★★★ 1
a recipe by
Sarah Kews
Franklin, TN

I made this recipe for a get together and everyone loved it! The flavors go so well together. This recipe is perfect for a summer get together. Enjoy!

★★★★★ 1
prep time 25 Min
method No-Cook or Other

Ingredients For watermelon & feta appetizer

  • 1/2 lg
  • 1 pkg
    feta cheese, in block form
  • 1 pkg
  • few sprig
    basil, fresh
  • balsamic vinegar, to taste

How To Make watermelon & feta appetizer

  • 1
    Cut watermelon into mini bite sized chunks.
  • 2
    Carefully cut feta into smaller bite sized chunks and layer on top of the watermelon.
  • 3
    Fold palm sized pieces (or desired amount) of prosciutto on top of the feta.
  • 4
    Add a small basil leaf to the top of each stack and skewer with a toothpick.
  • 5
    Place bites on a plate that has been drizzled with balsamic vinegar.
  • 6
    Optional: Add a dab of honey in between the watermelon, feta and prosciutto stacks. Enjoy!