Marinated Mushrooms
By
Kathy Curts
@aquarius24
1
Wonderful as a side dish, or appetiser. Best if it sets 24 hours or longer.
Rating:
★★★★★ 1 vote
Prep:
20 Min
Method:
Stove Top
Ingredients
- 3/4 c
- vegetable oil
- 1/2 c
- heinze wine vinegar
- 1 1/2 tsp
- salt
- 1 tsp
- sugar
- 1/2 tsp
- basil, dried
- 1/4 tsp
- thyme, dried
- 6
- whole peppercorns
- 1
- clove garlic, split
- 1
- bay leaf, dried
- 1 1/2 lb
- small fresh mushrooms
How to Make Marinated Mushrooms
- 1Add all ingredients except the mushrooms to a medium size pot. Heat to boiling, cover, simmer 10 minutes.
- 2Add clean fresh mushrooms, simmer, uncovered 3 minutes.
- 3Transfer mushrooms and liquid to a bowl, cover and chill for 1 hour or overnight. You can drain and serve or I like to let my mushrooms soak in the liquid.
- 4Makes about 3 1/2 cups.
About Marinated Mushrooms
Course/Dish: Vegetables, Vegetable Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
