marinated mushrooms

Name: Marinated Mushrooms
Prep time: 20 min
Cuisine: American
Ingredients: 3/4 cup(s) vegetable oil; 1/2 cup(s) heinze wine vinegar; 1 1/2 teaspoon(s) salt; 1 teaspoon(s) sugar; 1/2 teaspoon(s) basil, dried; 1/4 teaspoon(s) thyme, dried; 6 - whole peppercorns; 1 - clove garlic, split; 1 - bay leaf, dried; 1 1/2 pound(s) small fresh mushrooms

(1 RATING)

39 Pinches 1 Photo

Kathy Curts

Fontana, CA

Updated on Jul 24, 2013

Wonderful as a side dish, or appetiser. Best if it sets 24 hours or longer.

Rate

prep time 20 Min

cook time

method Stove Top

yield

Ingredients

3/4 cup vegetable oil
1/2 cup heinze wine vinegar
1 1/2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon basil, dried
1/4 teaspoon thyme, dried
6 - whole peppercorns
1 - clove garlic, split
1 - bay leaf, dried
1 1/2 pounds small fresh mushrooms

How To Make marinated mushrooms

Step 1

Add all ingredients except the mushrooms to a medium size pot. Heat to boiling, cover, simmer 10 minutes.

Step 2

Add clean fresh mushrooms, simmer, uncovered 3 minutes.
Step 3

Transfer mushrooms and liquid to a bowl, cover and chill for 1 hour or overnight. You can drain and serve or I like to let my mushrooms soak in the liquid.
Step 4

Makes about 3 1/2 cups.
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