Marinated Mushrooms

Name: Marinated Mushrooms
Prep time: 20 min
Total time: 20 min
Yield: 0
Cuisine: American
Ingredients: 3/4 c vegetable oil; 1/2 c heinze wine vinegar; 1 1/2 tsp salt; 1 tsp sugar; 1/2 tsp basil, dried; 1/4 tsp thyme, dried; 6 whole peppercorns; 1 clove garlic, split; 1 bay leaf, dried; 1 1/2 lb small fresh mushrooms

By Kathy Curts
@aquarius24

Wonderful as a side dish, or appetiser. Best if it sets 24 hours or longer.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Prep:

20 Min

Method:

Stove Top

Ingredients

3/4 c

vegetable oil
1/2 c

heinze wine vinegar
1 1/2 tsp

salt
1 tsp

sugar
1/2 tsp

basil, dried
1/4 tsp

thyme, dried
6

whole peppercorns
1

clove garlic, split
1

bay leaf, dried
1 1/2 lb

small fresh mushrooms
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How to Make Marinated Mushrooms

Step-by-Step

Add all ingredients except the mushrooms to a medium size pot. Heat to boiling, cover, simmer 10 minutes.
Add clean fresh mushrooms, simmer, uncovered 3 minutes.
Transfer mushrooms and liquid to a bowl, cover and chill for 1 hour or overnight. You can drain and serve or I like to let my mushrooms soak in the liquid.
Makes about 3 1/2 cups.

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About Marinated Mushrooms

Course/Dish: Vegetables Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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