punjabi chole

Name: punjabi chole
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: Indian
Ingredients: 1 cup(s) boiled chole; 2 large onion chopped; 2 medium tomatoes chopped; 2 tablespoon(s) chat masala; 1/4 tablespoon(s) turmeric powder; 2 tablespoon(s) red chilli powder; 3 medium green chillies; 1 teaspoon(s) black pepper; - salt to taste; bottle(s) water as much u want gravy; - oil; bunch(es) corainder; cup(s) onion to serve

(2 RATINGS)

27 Pinches 1 Photo

khatija begum

hyderabad

Updated on Jul 25, 2013

its very yummy with ajwain poori

Rate

prep time 15 Min

cook time 20 Min

method Pressure Cooker/Instant Pot

yield 2-3 serving(s)

Ingredients

1 cup boiled chole
2 large onion chopped
2 medium tomatoes chopped
2 tablespoons chat masala
1/4 tablespoon turmeric powder
2 tablespoons red chilli powder
3 medium green chillies
1 teaspoon black pepper
- salt to taste
bottle water as much u want gravy
- oil
bunch corainder
cup onion to serve

How To Make punjabi chole

Step 1

first chop onion ,green chillies,tomatoes

Step 2

take an cooker ,add,oil, onion and dry ingredients and at last chole
Step 3

then add water and cook for 10 - 15 min
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