punjabi chole

1
khatija begum

By
@sanasam

its very yummy with ajwain poori

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-3
Prep:
15 Min
Cook:
20 Min
Method:
Pressure Cooker/Instant Pot

Ingredients

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  • 1 c
    boiled chole
  • 2 large
    onion chopped
  • 2 medium
    tomatoes chopped
  • 2 Tbsp
    chat masala
  • 1/4 Tbsp
    turmeric powder
  • 2 Tbsp
    red chilli powder
  • 3 medium
    green chillies
  • 1 tsp
    black pepper
  • ·
    salt to taste
  • bottle
    water as much u want gravy
  • ·
    oil
  • bunch
    corainder
  • c
    onion to serve

How to Make punjabi chole

Step-by-Step

  1. first chop onion ,green chillies,tomatoes
  2. take an cooker ,add,oil, onion and dry ingredients and at last chole
  3. then add water and cook for 10 - 15 min

Printable Recipe Card

About punjabi chole

Course/Dish: Vegetable Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Healthy




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