Guacamole Ole`

1
Tam D

By
@methodmaven

This is the one -- the best EVER guacamole recipe, and it's been a closely held secret for decades. My family is crazy about it, and it's requested often. It's so easy you'll wonder why you ever bought that pre-made stuff at the store, and you won't believe the flavor!

Rating:

★★★★★ 1 vote

Comments:
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

  • 2 large
    avocados, firm and ripe
  • 2 Tbsp
    lime juice (not lemon!)
  • 4 oz can(s)
    green chilies, diced
  • 1 tsp
    minced garlic
  • 1 tsp
    salt
  • 2 Tbsp
    grated onion
  • 1/4 tsp
    black pepper
  • 1 large
    ripe roma tomato
  • 6-8
    pcs sun dried tomato, optional

How to Make Guacamole Ole`

Step-by-Step

  1. Cut the tomato in half, scoop out the gooey seed center. With a sharp knife, cut the tomato into very small bits, being careful not to mush it. Place the chopped tomato bits on a paper plate, and blot carefully with a paper towel to remove any excess wetness. Set aside.
  2. Peel an onion and grate it on the smallest side of a box grater. This will produce a watery onion mush. Place 2T. into a medium mixing bowl.
  3. Add chilies, garlic, salt and pepper, stirring to combine.
  4. OPTIONAL: If you want to kick up the tomato essence in the guacamole, mince several pieces of sun dried tomato and stir it in.
  5. Peel avocados, and mash on a plate with a fork, with the lime juice.
  6. Add the mashed avocado and lime juice mixture to the bowl, stir gently to combine.
  7. Serve with tortillas, chips, or veggies. In theory, you could use leftovers as a yummy spread on a turkey sandwich, a nice tostada, or in a burrito... but who has leftovers?!
  8. NOTE: I prefer to make this just before I want to serve it, so the avocado doesn't darken. It's best served within an hour or two, at room temp.

Printable Recipe Card

About Guacamole Ole`

Main Ingredient: Vegetable
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



Show 2 Comments & Reviews

20 Summer Seafood Recipes

20 Summer Seafood Recipes


Shrimp and crawfish and salmon – oh my! How we just love seafood dinners during the summer. No matter if you’re craving comfort food or a light dinner, these seafood recipes are going to hit the spot.

15 Recipes You Can Make With a Bottle of Italian Dressing

15 Recipes You Can Make With a Bottle of Italian Dressing


We all have that partially used bottle of Italian dressing sitting in the fridge. If you’re staring at it wonder what can I use it for, we’ve got the answer. These 15 recipes all have Italian dressing as an ingredient and they’re not just pasta salad.

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven

16 Recipes That Prove Pineapple and Coconut Are a Match Made in Dessert Heaven


Nothing like that melt-in-your-mouth flavor combo of pineapple and coconut to get your taste buds salivating! Pies, cakes, trifles, and more, you can get these magical flavors in so many delicious ways. No need to ever limit yourself (or your stomach). Scroll down to see some of our favorite dreamy pineapple and coconut dessert recipes.