guacamole ole`

How To Make guacamole ole`

• Step 1
  Cut the tomato in half, scoop out the gooey seed center. With a sharp knife, cut the tomato into very small bits, being careful not to mush it. Place the chopped tomato bits on a paper plate, and blot carefully with a paper towel to remove any excess wetness. Set aside.
• Step 2
  Peel an onion and grate it on the smallest side of a box grater. This will produce a watery onion mush. Place 2T. into a medium mixing bowl.
• Step 3
  Add chilies, garlic, salt and pepper, stirring to combine.
• Step 4
  OPTIONAL: If you want to kick up the tomato essence in the guacamole, mince several pieces of sun dried tomato and stir it in.
• Step 5
  Peel avocados, and mash on a plate with a fork, with the lime juice.
• Step 6
  Add the mashed avocado and lime juice mixture to the bowl, stir gently to combine.
• Step 7
  Serve with tortillas, chips, or veggies. In theory, you could use leftovers as a yummy spread on a turkey sandwich, a nice tostada, or in a burrito... but who has leftovers?!
• Step 8
  NOTE: I prefer to make this just before I want to serve it, so the avocado doesn't darken. It's best served within an hour or two, at room temp.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!