crispy chicken wings

★★★★★ 1 Review
THEDEVOTEDCOOK avatar
By Monika Rosales
from Pembroke Pines, FL

Simple and crispy...with lots of flavor

prep time 15 Min
cook time 20 Min

Ingredients For crispy chicken wings

  • 2-3 lb
    chicken wings, fresh
  • 2 c
    flour
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    paprika
  • 1 tsp
    chili powder
  • 1 c
    canola oil
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How To Make crispy chicken wings

  • 1
    cut chicken wing tips off, then cut the rest in half
  • 2
    in a large plastic bag, mix the flour and the the rest of the ingredients...except the canola oil
  • 3
    put the chicken wings in the bag and shake, shake, shake
  • 4
    in a large skillet put the canola oil and on medium high ( in batches) cook about 5 mins on each side till golden brown, crispy and cooked through...
  • 5
    place on a cookie rack as to not get soggy....place on warm in the oven till ready to eat...can be dipped or mix in a little hot chicken wing sauce and of course blue cheese...YUM
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