tuna mold or spread
(1 rating)
handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious taste and easy to serve on sandwiches or with crackers!
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(1 rating)
yield
serving(s)
prep time
30 Min
cook time
10 Min
method
Stove Top
Ingredients For tuna mold or spread
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2 - 5oz. cantuna, canned (drained and chopped)
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8oz. boxcream cheese (softened)
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1 cantomato soup (10 - 3/4 oz)
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2 pkggelatin, unflavored (4 per box - only use 2)
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1 cmayonnaise
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1medium onion (finely chopped)
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1bell pepper (finely chopped)
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3celery stalks (finely chopped)
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1 - 2oz. jarpimento (drained and chopped)
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1 cpecans (chopped) or walnuts
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1/2 cwater
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smidgenpepper
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dashgarlic powder
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clicksalt
How To Make tuna mold or spread
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1Mix soup, water and gelatin completely - then heat soup mix on stove with cream cheese on medium. Stirring continuously until melted and well mixed. Set aside to cool.
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2Combine all other ingredients and add soup to the mix.
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3Pour in mold or bowl and refrigerate until set. Usually overnight.
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4Serve with crackers or in sandwiches. Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Tuna Mold or Spread:
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