Blue Ribbon Mardi Gras! Recipes
Let the good times roll with these sweet, savory, tasty, sassy Mardi Gras themed recipes!
Comforting Oven-fried Okra, Squash, And Onion
By Kathleen Hagood
Mmmm. Good old country comfort food with less fat than what I grew up ... (2)
Muffuletta Stuffed Burger
By Diane Atherton
This week's sammie challenge included black olives and carrots. Olive mix and Muffuletta came to ... (4)
Low Country Grits And Shrimp
By KAREN ROBERTS
This is a great recipe when you have a lot of people over. 1 pot... ... (8)
Shrimp Etouffee
By Scott Anderson
A proper Etouffee must be cooked for hours, however this recipe has been toned down ... (9)
Chicken And Andouille Gumbo
By Donna Graffagnino
Everyone has their way of making chicken and sausage gumbo, and this is my version. ... (16)
Crock Pot Po' Boys (or Italian Beef) Sandwiches
By Paula Collier
Italian Beef is a popular food in these parts. Great on football Sundays. (20)
Mom's Shrimp Creole
By
LYNDA LOOSE
By LYNDA LOOSE
Growing up as a kid through adulthood, Mom would make this recipe. She would call ... (6)
Bananas Foster Cream Pie
By Sheri Mullins
This little place in the mountains has wonderful pie! I loved their bananas foster pie ... (21)
Crawfish Etouffee - Louisiana's Best
By Donna Graffagnino
This traditional New Orleans recipe was handed down by my mother. Made from scratch, simplicity ... (6)
Shrimp And Grits
By Linda Franklin
So, being from NY, I could not imagine this combo. After one taste out to ... (11)
Praline Pecan Bread Pudding With Rum Sauce
By
Cyndee Davis
By Cyndee Davis
Extra good with a little whipped cream on top of the rum sauce. (14)
Crawfish Etouffee
By Dwana Townsend
I am from Southern Louisiana where crawfish are plentiful and not your regular ditch bugs ... (4)
Apple Filled King Cake
By Donna Graffagnino
This Apple Filled King Cake is very popular and so easy to make at home. ... (1)
Crawfish Fettuccine
By Betty Campisi
This dish is a crowd-pleaser. Serve with garlic bread. You could also add a salad. ... (3)
Mardi Gras Bread
By
LISA BOGER
By LISA BOGER
With Mardi Gras coming up, I got to thinking about this bread. Have made this ... (3)
Authentic Beignets
By Donna Morales
Grew up eating these all the time. Nothing in the world like them. One order ... (4)
Bayou Breakfast
By Robert Priddy
Good eating! Make you some good ole fashion biscuits to go with it and you ... (5)
New Orleans Style Bbq Shrimp
By
cheryl clark
By Cheryl Clark
Shrimp isn't grilled or in traditional BBQ sauce, but that's what they call it in ... (6)
Southern-style Hush Puppies
By Elaine Bovender
Living on the coast of North Carolina, we love Calabash-style seafood and hush puppies. I ... (9)
My Favorite King Cake Recipe
By Joanna Gotwald
I started making King Cake about 10 years ago and every year my husband's office ... (2)
Mexican Pinwheels
By Denise Greene McManaway
Kids love these in addition to adults! Great buffet addition during the holidays. (2)
Fluffy Chocolate Chip Pancakes
By Josephine Quick
With any pancake mix, you can add blueberries, apples, peaches, etc. Whatever you have a ... (2)
Miniature King Cakes
By Kim Phillips-Randolph
When making a King Cake, I noticed I was out of yeast so I decided ... (2)