Bananas Foster Cream Pie
By
Sheri Mullins
@shlymu64
4
This little place in the mountains has wonderful pie! I just loved their banana foster pie they served, but when I went the last time, it wasn't on the menu. So I've been on the search every since to find one like it. This one is pretty close. Photo to come soon!
Blue Ribbon Recipe
Notes from the Test Kitchen:
This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!
This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!
Ingredients
- meringue or whipped cream
- pre-baked 9" pie crust or graham cracker crust
- 2 Tbsp
- butter
- 2
- bananas
- 1 c
- brown sugar
- 1 tsp
- vanilla
- 1/2 tsp
- cinnamon
- 1 Tbsp
- rum
- 1 c
- sugar
- 1/4 c
- corn starch
- 4
- egg, yolks
- 3 c
- whole milk
- 4 Tbsp
- butter
- 1 tsp
- vanilla
CREAM LAYER
How to Make Bananas Foster Cream Pie
- 1Melt the butter in saute pan, add bananas sliced and cook for 2 min.
- 2Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
- 3Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
- 4Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
- 5Pour cooled bananas into bottom of pre-baked 9" pie crust.
- 6Top with warm cream mixture.
- 7NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes.
***OR***
NOTE: Top with whipped cream.
