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bananas foster cream pie

★★★★☆ 21 Reviews
shlymu64 avatar
By Sheri Mullins
from Midland, TX

This little place in the mountains has wonderful pie! I just loved their banana foster pie they served, but when I went the last time, it wasn't on the menu. So I've been on the search every since to find one like it. This one is pretty close. Photo to come soon!

Blue Ribbon Recipe

This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!

— The Test Kitchen @kitchencrew
►
★★★★☆ 21 Reviews
serves 8
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For bananas foster cream pie

  • meringue or whipped cream
  • pre-baked 9" pie crust or graham cracker crust
  • 2 Tbsp
    butter
  • 2
    bananas
  • 1 c
    brown sugar
  • 1 tsp
    vanilla
  • 1/2 tsp
    cinnamon
  • 1 Tbsp
    rum
  • CREAM LAYER
  • 1 c
    sugar
  • 1/4 c
    corn starch
  • 4
    egg, yolks
  • 3 c
    whole milk
  • 4 Tbsp
    butter
  • 1 tsp
    vanilla

How To Make bananas foster cream pie

  • 1
    Melt the butter in saute pan, add bananas sliced and cook for 2 min.
  • 2
    Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
  • 3
    Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
  • 4
    Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
  • 5
    Pour cooled bananas into bottom of pre-baked 9" pie crust.
  • 6
    Top with warm cream mixture.
  • 7
    NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes. ***OR*** NOTE: Top with whipped cream.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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