Shrimp and Grits
By
Linda Franklin
@ajointnurse
1
SO, being from NY, I could not imagine this combo. After one taste out to eat one night, I was sold; may not be southern but my family loves my northern version!
Rating:
★★★★☆ 10 votes
Comments:
Serves:
2-3
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Blue Ribbon Recipe
Notes from the Test Kitchen:
Super smooth and satisfying, this recipe could easily be doubled for a potluck or party. Next time I may add butter to the grits for an even creamier consistency. Yum!
Super smooth and satisfying, this recipe could easily be doubled for a potluck or party. Next time I may add butter to the grits for an even creamier consistency. Yum!
Ingredients
- 1 1/2 c
- water
- 1 c
- grits quick cooking
- 1 c
- grated sharp cheese
- 1/2 stick
- butter
- 1/2 c
- chopped onion
- 1 lb
- cleaned cooked medium shrimp
- 2 Tbsp
- chopped fresh parsley
- 2 clove
- crushed garlic
- 2 Tbsp
- lemon juice, fresh
How to Make Shrimp and Grits
- 1cook grits as per directions, add cheese. Reduce heat to warm while preparing shrimp.
Melt butter, saute' garlic & onions until softened. Add shrimp, toss in parsley and lemon juice.
Place grits on warmed plates, top with shrimp, enjoy
