shrimp and grits
So, being from NY, I could not imagine this combo. After one taste out to eat one night, I was sold; may not be Southern but my family loves my Northern version!
Blue Ribbon Recipe
Super smooth and satisfying, we really enjoyed this shrimp and grits recipe. It's made with very simple ingredients and doesn't have a lot of spice. So if you don't like things spicy, this recipe is for you. Lemon and butter are the perfect complements to the sweet shrimp. Onion and garlic add just enough flavor. Make sure to serve an ample amount of grits... the cheese makes them super creamy. A delicious and simple recipe for a special brunch or dinner.
prep time
15 Min
cook time
30 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 1 1/2 cups water
- 1 cup grits quick cooking
- 1 cup grated sharp cheese
- 1/2 stick butter
- 1/2 cup chopped onion
- 1 pound cleaned cooked medium shrimp
- 2 tablespoons chopped fresh parsley
- 2 cloves crushed garlic
- 2 tablespoons lemon juice, fresh
How To Make shrimp and grits
Test Kitchen Tips
Be careful to not overcook the shrimp or they will be tough. When they curl and turn pink, take the skillet off the burger. We added a touch of salt and pepper to both the shrimp and grits. Also, we added 2 Tbsp of butter to the grits for a little more flavor.
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Step 1Cook grits as per directions; add cheese.
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Step 2Reduce heat to warm while preparing shrimp.
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Step 3Melt butter. Saute garlic and onions until softened.
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Step 4Add shrimp.
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Step 5Toss in parsley and lemon juice.
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Step 6Place grits on warmed plates and top with shrimp. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Fish
Category:
Seafood
Tag:
#Quick & Easy
Collection:
Comfort Classics
Collection:
Bold With Butter
Collection:
Mardi Gras!
Keyword:
#cheese
Keyword:
#shrimp
Keyword:
#Grits
Ingredient:
Fish
Culture:
American
Method:
Stove Top
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