Shrimp and Grits

Name: Shrimp and Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2-3
Cuisine: American
Ingredients: 1 1/2 c water; 1 c grits quick cooking; 1 c grated sharp cheese; 1/2 stick butter; 1/2 c chopped onion; 1 lb cleaned cooked medium shrimp; 2 Tbsp chopped fresh parsley; 2 clove crushed garlic; 2 Tbsp lemon juice, fresh

By Linda Franklin
@ajointnurse

SO, being from NY, I could not imagine this combo. After one taste out to eat one night, I was sold; may not be southern but my family loves my northern version!

Blue Ribbon Recipe

Super smooth and satisfying, this recipe could easily be doubled for a potluck or party. Next time I may add butter to the grits for an even creamier consistency. Yum! The Test Kitchen

Rating:

★★★★☆ 10 votes4

Comments:

57 Comments

Serves:

2-3

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 c

water
1 c

grits quick cooking
1 c

grated sharp cheese
1/2 stick

butter
1/2 c

chopped onion
1 lb

cleaned cooked medium shrimp
2 Tbsp

chopped fresh parsley
2 clove

crushed garlic
2 Tbsp

lemon juice, fresh
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How to Make Shrimp and Grits

Step-by-Step

cook grits as per directions, add cheese. Reduce heat to warm while preparing shrimp.
Melt butter, saute' garlic & onions until softened. Add shrimp, toss in parsley and lemon juice.
Place grits on warmed plates, top with shrimp, enjoy

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