Muffuletta Stuffed Burger

Diane Atherton


This weeks sammie challenge included black olives and carrots. Olive mix and Muffuletta came to mind immediately. I wanted to do something different so why not stuffed burger with olive mix!

Very tasty juicy burger!

Hope you enjoy!

Blue Ribbon Recipe

This is one decadent burger! You have all the flavors of a muffuletta sandwich stuffed into a burger. Burger night in your house will never be the same once you serve these. They are fabulous! The Test Kitchen


★★★★★ 4 votes

5 Min
10 Min
Stove Top


  • 1 lb
    ground chuck, or ground meat of choice (divided into 4 equal pieces; 1/4 lb each)
  • 1/2 c
    stuffed olives, sliced, drained
  • 1/2 c
    black olives, sliced, drained
  • 1
    carrot, shredded
  • 1 Tbsp
    capers, drained
  • ·
    olive oil, extra virgin
  • ·
    hard salami, sliced
  • ·
    mozzarella cheese, shredded
  • ·
    Everglades original seasoning or any all purpose seasoning of your choice
  • ·
    salt and pepper to taste
  • ·
    hamburger buns, or bread of choice, lightly toasted
  • ·
    lettuce leaves
  • ·
    tomato, sliced
  • ·
    Dijon mustard

How to Make Muffuletta Stuffed Burger

About Muffuletta Stuffed Burger

Course/Dish: Beef Burgers
Main Ingredient: Beef
Regional Style: American
Collection: Mardi Gras!

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