muffuletta stuffed burger

Name: Muffuletta Stuffed Burger
Prep time: 3 h 15 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 pound(s) ground chuck or ground meat of choice (divided into 4 equal pieces; 1/4 lb each); 1/2 cup(s) stuffed olives, sliced, drained; 1/2 cup(s) black olives, sliced, drained; 1 medium carrot, shredded; 1 tablespoon(s) capers, drained; 1/2 cup(s) extra virgin olive oil; - hard salami, sliced; 8 tablespoon(s) shredded mozzarella cheese; - Everglades original seasoning or any all purpose seasoning of your choice; - salt and pepper, to taste; - hamburger buns or bread of choice, lightly toasted; - lettuce leaves; - sliced tomato; - Dijon mustard

(4 RATINGS)

1.75K Pinches 20 Photos

Diane Atherton

PINE MOUNTAIN, GA

Updated on Jan 17, 2025

This week's sammie challenge included black olives and carrots. Olive mix and Muffuletta came to mind immediately. I wanted to do something different so why not a stuffed burger with olive mix? Very tasty juicy burger! Everglade seasoning is an all-purpose seasoning very much like Lawry's seasoning. I personally like the Everglades. If you can not find it, you can use an all-purpose seasoning of your choice.

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Blue Ribbon Recipe

This muffuletta stuffed burger is creative, decadent, and delicious. You have all of the tangy, salty, and savory flavors of a muffuletta sandwich stuffed into a burger. Burger night in your house will never be the same once you serve these. They are fabulous!

— The Test Kitchen

prep time 3 Hr 15 Min

cook time 10 Min

method Stove Top

yield 2 serving(s)

Ingredients

1 pound ground chuck or ground meat of choice (divided into 4 equal pieces; 1/4 lb each)
1/2 cup stuffed olives, sliced, drained
1/2 cup black olives, sliced, drained
1 medium carrot, shredded
1 tablespoon capers, drained
1/2 cup extra virgin olive oil
- hard salami, sliced
8 tablespoons shredded mozzarella cheese
- Everglades original seasoning or any all purpose seasoning of your choice
- salt and pepper, to taste
- hamburger buns or bread of choice, lightly toasted
- lettuce leaves
- sliced tomato
- Dijon mustard

How To Make muffuletta stuffed burger

Step 1

Combine stuffed green olives, black olives, carrots, and capers.

Step 2

Pour just enough olive over the veggies to barely cover.
Step 3

Store in a jar and refrigerate for a few hours. You can add cauliflower and peppers to this mixture if you desire. If you have an olive mix on hand you can use it in place of this.
Step 4

Form 4 patties, 1/4 lb each.
Step 5

With the bottom of a round glass form a well in 2 of the patties. You will fill it with olive mix.
Step 6

Place a spoonful of olive mix into the well of 2 patties.
Step 7

Top with shredded mozzarella cheese.
Step 8

Then a slice of hard salami.
Step 9

Place 2nd patty on top and seal the edges.
Step 10

Season patties with Everglades, salt, and pepper.
Step 11

In an iron skillet over medium heat, fry for 4 to 5 minutes on each side.
Step 12

Serve on toasted bun or bread of choice with a little spicy Dijon mustard, topped with lettuce and tomato.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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