crawfish fettuccine

★★★★★ 3 Reviews
BLCBaking avatar
By Betty Campisi
from Kaplan, LA

This dish is a crowd-pleaser. Serve with garlic bread. You could also add a salad. You can also use shrimp instead of crawfish.

Blue Ribbon Recipe

An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth. Serve with garlic bread and King Cake for dessert and you'll have the perfect meal for your Mardi Gras feast.

— The Test Kitchen @kitchencrew
serves 6-8
prep time 30 Min
cook time 20 Min
method Bake

Ingredients For crawfish fettuccine

  • 2 lb
    crawfish tails
  • 2 stick
    butter, softened
  • 2 md
    onions, chopped
  • 1 stalk
    celery, chopped
  • 2 Tbsp
    granulated garlic
  • 1 tsp
    parsley flakes
  • 1/2 c
    all-purpose flour
  • 1 pt
    half and half
  • 1 lb
    jalapeno cheese
  • 1 lb
    extra wide noodles
  • 1
    bell pepper, chopped
  • Parmesan cheese
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How To Make crawfish fettuccine

  • 1
    Melt butter. Saute onions, bell pepper, celery, garlic, and parsley flakes until wilted.
  • 2
    Add crawfish tails and then cheese. Cook till cheese is melted.
  • 3
    Mix half & half with flour. Pour this through a strainer to remove lumps.
  • 4
    Add to the crawfish and cheese mixture. Cook till mixture thickens; add to cooked noodles.
  • 5
    Pour into casserole dish and top with Parmesan cheese.
  • 6
    Bake in a 350 degree oven for about 20 minutes or until golden brown.
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