Crawfish Fettucini

Crawfish Fettucini Recipe

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Betty Campisi


This dish is a crowd pleaser. Serve with Garlic Bread. You could also add a salad. You can also use Shrimp instead of crawfish


★★★★★ 2 votes

30 Min
20 Min


  • 2 lb
    crawfish tails
  • 2 stick
    butter, softened
  • 2 medium
    onions, chopped
  • 1
    celery stalk chopped
  • 2 Tbsp
    granulated garlic
  • 1 tsp
    parsley flakes
  • 1/2 c
  • 1 pt
    half and half
  • 1 lb
    jalapeno cheese
  • 1 lb
    extra wide noodles
  • 1
    bell pepper chopped
  • ·
    parmesan cheese
  • ·
    season to taste

How to Make Crawfish Fettucini


  1. Melt butter. Saute onions,bellpepper,celery,garlic,and parsley flakes till wilted.
  2. Add crawfish tails, then cheese; cook till cheese is melted.
  3. Mix half&half with flour. Pour this through a strainer to remove lumps.
  4. Add to the crawfish and cheese mixture. Cook till mixture thickens; add to cooked noodles.
  5. Pour into casserole dish and top with Parmesan cheese.
  6. Bake in a 350 degree oven for about 20 minutes or until golden brown.

Printable Recipe Card

About Crawfish Fettucini

Course/Dish: Fish Pasta
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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