crawfish fettuccine
This dish is a crowd-pleaser. Serve with garlic bread. You could also add a salad. You can also use shrimp instead of crawfish.
Blue Ribbon Recipe
An impressive dinner that's easy to prepare and feeds a crowd. It's cheesy and creamy with a hint of spice. The crawfish is the star of the dish with its mild flavor and just melts in your mouth. Serve with garlic bread and King Cake for dessert and you'll have the perfect meal for your Mardi Gras feast.
prep time
30 Min
cook time
20 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 pounds crawfish tails
- 2 sticks butter, softened
- 2 medium onions, chopped
- 1 stalk celery, chopped
- 2 tablespoons granulated garlic
- 1 teaspoon parsley flakes
- 1/2 cup all-purpose flour
- 1 pint half and half
- 1 pound jalapeno cheese
- 1 pound extra wide noodles
- 1 - bell pepper, chopped
- - Parmesan cheese
How To Make crawfish fettuccine
-
Step 1Melt butter. Saute onions, bell pepper, celery, garlic, and parsley flakes until wilted.
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Step 2Add crawfish tails and then cheese. Cook till cheese is melted.
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Step 3Mix half & half with flour. Pour this through a strainer to remove lumps.
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Step 4Add to the crawfish and cheese mixture. Cook till mixture thickens; add to cooked noodles.
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Step 5Pour into casserole dish and top with Parmesan cheese.
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Step 6Bake in a 350 degree oven for about 20 minutes or until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Category:
Pasta
Tag:
#Quick & Easy
Keyword:
#crawfish
Keyword:
#fettuccine
Keyword:
#fettuccini
Collection:
Mardi Gras!
Ingredient:
Seafood
Method:
Bake
Culture:
Cajun/Creole
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