Crabmeat au Gratin

Crabmeat Au Gratin Recipe

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Janis McRae


Old Southern Louisiana favorite.


★★★★★ 1 vote



  • 1/2 lb
  • 1
    stalk celery choped fine
  • 1
    large can evaporated milk
  • 1 medium
    onion chopped fine
  • 1/2 c
  • 1/4 lb
    cheese, grated
  • 2
  • 1/4 tsp
  • 1 lb
    crabmeat, picked through for shells

How to Make Crabmeat au Gratin


  1. Saute onion and celery in butter. Blend in flour and evapaorated milk, eggs, salt and pepper. Cook for 5 minutes stirring constantly. Remove from heat and add crabmeat and cheese. Place in baking dish and bake at 350 for 15 minutes or until bubblly.

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About Crabmeat au Gratin

Course/Dish: Fish, Side Casseroles, Seafood
Other Tag: Quick & Easy

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