Crabmeat au Gratin

Crabmeat Au Gratin Recipe

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Janis McRae

By
@JanisinLA

Old Southern Louisiana favorite.

Rating:
★★★★★ 1 vote
Comments:

Ingredients

1/2 lb
butter
1
stalk celery choped fine
1
large can evaporated milk
1 medium
onion chopped fine
1/2 c
flour
1/4 lb
cheese, grated
2
eggs
1/4 tsp
pepper
1 lb
crabmeat, picked through for shells

How to Make Crabmeat au Gratin

Step-by-Step

  • 1Saute onion and celery in butter. Blend in flour and evapaorated milk, eggs, salt and pepper. Cook for 5 minutes stirring constantly. Remove from heat and add crabmeat and cheese. Place in baking dish and bake at 350 for 15 minutes or until bubblly.

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About Crabmeat au Gratin

Course/Dish: Fish, Side Casseroles, Seafood
Other Tag: Quick & Easy