Main Dish Recipes

Add a pinch of fun to your next meal with these beloved main course recipe ideas. Meat and potatoes? You bet! But it doesn’t stop there…

Baked Ground Turkey Porcupine Meatballs

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By Diana Perry
My mom used to make porcupine meatballs in her pressure cooker. When I did ...
Quinoa and kale patties with tomato salad

Delicious Quinoa And Kale Patties

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By Carol Perricone
My daughter gave me this recipe and it was delicious!! She has to eat gluten ...
Chicken Italiano Skillet

Chicken Italiano Skillet

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By Ellen Gwaltney Bales
Anoter yummy recipe that is a one-dish meal. Love finding new ways to serve chicken. Recipe ...
CREAMY BACON VEGGIE PASTA SKILLET

Creamy Bacon Veggie Pasta Skillet

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By Ellen Gwaltney Bales
Just got this recipe today in my mailbox and wanted to share it right away. ...
This is unbaked.

Poodle’s Potato Pepper Frittata

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By Gin Acosta
This is a pretty quick fix if you use frozen potatoes and pepper blend veggies. ...
This is the actual picture of the baked Mahi Mahi.

Ginger Glazed Baked Mahi Mahi

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By Teresa Horn
Found this recipe online and played with the ingredients till they were just right. It ...
(2 RATINGS)

Boston Lettuce And Fettuccine

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By Catherine Cappiello Pappas
When company drops in and you don’t know what to cook, look in the refridge, ...

Tamale Cheddar Beef Squares

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By Jane Whittaker
This came out of a little book titled Church Suppers, pil piblications. I did add a ...
(1 RATING)
LucyGIRL has been with us all her life .. We had her Daddy Romeo for 14 1/2 wonderful years .. Her momma Boo came too us when she was 2 . ... Boo enjoyed many years here on the farm .. & gave many friends beautiful lab pups.

Lucygirls Dogfood #1

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By Mona Larson
This is LucyGIRLS #1 fav. #dog lovers unite ~ post your dogs favorite homemade ...
Photo credit: HoveyHunts.com

Brunswick Stew (1941 New American Cookbook)

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By Susan Feliciano
I had an Uncle Clyde, married to my mother's sister Jane. Everyone liked his Brunswick ...

Possum (1941 New American Cookbook)

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By Susan Feliciano
I finally found it! A published, authentic recipe for cooking possum. My father and his 8 ...
Exotic chicken one pot - serve this on a bed of rice with fresh vegetables.

Exotic One Pot Chicken

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By Angela Nair
This is an easy exotic One Pot dish. Its attractive and appetizing to serve. And ...
Couldn't be better!

Spinach, Artichoke And Mushroom Lasagna

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By Gin Acosta
I took what I liked from similar recipes and added my own personal touch. ...
Mexican Junk Food Casserole

Mexican Junk Food Casserole

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By Sherry Blizzard
I deliberated long and hard about posting this recipe. I made this at a ...
(2 RATINGS)
Dig in!

The Real Frito Pie

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By Sherry Blizzard
First, let me say that chili for Frito Pie doesn't come from a can. ...
(1 RATING)

Pickled Pork Or Pickle Meat

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By Donna Graffagnino
Traditional New Orleans Red Beans and Rice is made with pickle meat. Unfortunately, it's a ...

Ricotta Lasagna Swirls

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By Grace Pulley
A lighter but just as tasty version of lasagna that makes a an elegant dinner ...
(1 RATING)

Chicken Breasts With Spiced Pickled Cabbage

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By Catherine Cappiello Pappas
A delicious summer chicken dish and pickled cabbage! Sure to wow!

Spicy Sausage And Cabbage Stew

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By Bobby (*_*)
I wanted something SPICY, and wanted something with CABBAGE to go along with a pan ...

Creamy Chicken, Artichoke & Mushroom Pasta

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By Donna Graffagnino
If you like a rich creamy garlic sauce then you'll love this. Loaded with mushrooms, ...
I serve this with Wild Rice.

Pork Chops And Brussel Sprouts

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By Debra Neve
This is a family favorite even my 3 year old grandson likes it.

Creamy Sausage And Mushroom Risotto

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By Tracilyn Hamilton
This dish is amazing. My husband is constantly asking me to make it. ...
(1 RATING)
From Instagram: chicken baked in beer and butter...with hoisin shiracha sauce. and parsley onion olive oil fusion http://instagram.com/p/ouBEizLSnE/

Beer Butter Roasted Chicken

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By Monika Rosales
Best succulent chicken you'll ever have.

Runza (cabbage Burgers) My Way

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By Barbara Lentz
I added Velveeta sauce with this classic recipe and it was so good. You can ...
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