Ricotta Lasagna Swirls
By
Grace Pulley
@Gracie58
1
My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.
Ingredients
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8lasagna noodles, cooked
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FILLING:
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2 bunchspinach, finely chopped
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2 Tbspparmesan cheese
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1 cricotta cheese
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1/4 Tbspnutmeg
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SAUCE:
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2 ctomato sauce
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2 clovegarlic, minced, sauteed
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1/2 conions, chopped, sauteed
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1/2 tspbasil
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·salt and pepper to taste
How to Make Ricotta Lasagna Swirls
- Preheat oven to 350 degrees.
- For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.
- Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.
- Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.