Ricotta Lasagna Swirls
By
Grace Pulley
@Gracie58
1
A lighter but just as tasty version of lasagna that makes a an elegant dinner presentation. This will impress your family as well as any dinner quest.
My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.
My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.
Ingredients
- 8
- lasagna noodles, cooked
- 2 bunch
- spinach, finely chopped
- 2 Tbsp
- parmesan cheese
- 1 c
- ricotta cheese
- 1/4 Tbsp
- nutmeg
- 2 c
- tomato sauce
- 2 clove
- garlic, minced, sauteed
- 1/2 c
- onions, chopped, sauteed
- 1/2 tsp
- basil
- salt and pepper to taste
FILLING:
SAUCE:
How to Make Ricotta Lasagna Swirls
- 1Preheat oven to 350 degrees.
- 2For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.
- 3Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.
- 4Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.
