Ricotta Lasagna Swirls
By
Grace Pulley
@Gracie58
1
A lighter but just as tasty version of lasagna that makes a an elegant dinner presentation. This will impress your family as well as any dinner quest.
My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.
My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.
Ingredients
-
8lasagna noodles, cooked
-
FILLING:
-
2 bunchspinach, finely chopped
-
2 Tbspparmesan cheese
-
1 cricotta cheese
-
1/4 Tbspnutmeg
-
SAUCE:
-
2 ctomato sauce
-
2 clovegarlic, minced, sauteed
-
1/2 conions, chopped, sauteed
-
1/2 tspbasil
-
·salt and pepper to taste
How to Make Ricotta Lasagna Swirls
- Preheat oven to 350 degrees.
- For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.
- Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.
- Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.
