Real Recipes From Real Home Cooks ®

ricotta lasagna swirls

★★★★★ 1
a recipe by
Grace Pulley
Gillette, WY

A lighter but just as tasty version of lasagna that makes a an elegant dinner presentation. This will impress your family as well as any dinner quest. My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.

★★★★★ 1
serves 4
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For ricotta lasagna swirls

  • 8
    lasagna noodles, cooked
  • 2 bunch
    spinach, finely chopped
  • 2 Tbsp
    parmesan cheese
  • 1 c
    ricotta cheese
  • 1/4 Tbsp
  • SAUCE:
  • 2 c
    tomato sauce
  • 2 clove
    garlic, minced, sauteed
  • 1/2 c
    onions, chopped, sauteed
  • 1/2 tsp
  • salt and pepper to taste

How To Make ricotta lasagna swirls

  • 1
    Preheat oven to 350 degrees.
  • 2
    For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.
  • 3
    Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.
  • 4
    Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.