Ricotta Lasagna Swirls

Name: Ricotta Lasagna Swirls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 8 lasagna noodles, cooked; FILLING:; 2 bunch spinach, finely chopped; 2 Tbsp parmesan cheese; 1 c ricotta cheese; 1/4 Tbsp nutmeg; SAUCE:; 2 c tomato sauce; 2 clove garlic, minced, sauteed; 1/2 c onions, chopped, sauteed; 1/2 tsp basil; salt and pepper to taste

By Grace Pulley
@Gracie58

A lighter but just as tasty version of lasagna that makes a an elegant dinner presentation. This will impress your family as well as any dinner quest.

My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

8

lasagna noodles, cooked
FILLING:
2 bunch

spinach, finely chopped
2 Tbsp

parmesan cheese
1 c

ricotta cheese
1/4 Tbsp

nutmeg
SAUCE:
2 c

tomato sauce
2 clove

garlic, minced, sauteed
1/2 c

onions, chopped, sauteed
1/2 tsp

basil
·

salt and pepper to taste
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How to Make Ricotta Lasagna Swirls

Step-by-Step

Preheat oven to 350 degrees.
For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.
Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.
Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.

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