ricotta lasagna swirls
A lighter but just as tasty version of lasagna that makes a an elegant dinner presentation. This will impress your family as well as any dinner quest. My family loves it when I make these and they think I spend hours preparing this meal. It makes them feel special.
prep time
20 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 8 - lasagna noodles, cooked
- FILLING:
- 2 bunches spinach, finely chopped
- 2 tablespoons parmesan cheese
- 1 cup ricotta cheese
- 1/4 tablespoon nutmeg
- SAUCE:
- 2 cups tomato sauce
- 2 cloves garlic, minced, sauteed
- 1/2 cup onions, chopped, sauteed
- 1/2 teaspoon basil
- - salt and pepper to taste
How To Make ricotta lasagna swirls
-
Step 1Preheat oven to 350 degrees.
-
Step 2For the filling steam spinach until its limp, but not mushy. You do not need any water to do this. Just put the washed spinach in a pan with a tight fitting lid and cook it over low heat about 7 minutes.
-
Step 3Mix the spinach with the cheeses, nutmeg, salt and pepper. Spread each lasagna noodle with 2 to 3 tablespoons of the mixture along the entire length, roll up (end to end), turn on end so that you see the spiral and place in a shallow baking dish.
-
Step 4Mix all the sauce ingredients together pour over all rolled-up noodles. Bake at 350 degrees for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes