Beer Butter Roasted Chicken
Rating:
☆☆☆☆☆ 0 votes
Prep:
10 Min
Cook:
1 Hr
Method:
Roast
Ingredients
- 1
- chicken whole
- 1
- beer
- 1/2 stick
- butter
- 1/4 c
- complete seasoning powder
- 1 small
- onion
- 1/2 c
- parsley , fresh
- 1/4 c
- hoisin sauce
- 1/4 c
- schiracha sauce
- 1 Tbsp
- olive oil
How to Make Beer Butter Roasted Chicken
- 1Season whole chicken with complete seasoning powder, divide butter and put inside the chicken breast, under skin.
- 2place in a baking pan..pour a can of beer and bake at 350 degrees for 1 hour...or till golden brown and cooked through depending on your oven,basting at least twice.
- 3meanwhile chop the onion and parsley together and mix with the olive oil...also mix the hoisin and schiracha....
- 4take chicken out and let rest a few minutes, shred entire chicken....pour the parsley/onion on top and serve with the hoisin/schiracha mix....Delicious....serve with rice, pasta or potatoes
