Beer Butter Roasted Chicken
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1/4 ccomplete seasoning powder
1/2 cparsley , fresh
1/4 choisin sauce
1/4 cschiracha sauce
1 Tbspolive oil
How to Make Beer Butter Roasted Chicken
- Season whole chicken with complete seasoning powder, divide butter and put inside the chicken breast, under skin.
- place in a baking pan..pour a can of beer and bake at 350 degrees for 1 hour...or till golden brown and cooked through depending on your oven,basting at least twice.
- meanwhile chop the onion and parsley together and mix with the olive oil...also mix the hoisin and schiracha....
- take chicken out and let rest a few minutes, shred entire chicken....pour the parsley/onion on top and serve with the hoisin/schiracha mix....Delicious....serve with rice, pasta or potatoes