CHICKEN ITALIANO SKILLET
Recipe & photo: Kraftrecipes.com
1 lbchicken breasts, boneless and skinless, cut into bite-size pieces
1green pepper, chopped
1 smallonion,cut into thin wedges
1 can(s)(14.5 oz.) diced tomatoes, undrained
1 pkg(14 oz.) kraft deluxe macaroni & cheese dinner
How to Make CHICKEN ITALIANO SKILLET
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5 minutes or until chicken is no longer pink. Add peppers and onions; cook and stir 5 minutes or until chicken is done.
- Stir in tomatoes, water and Macaroni. Bring to boil; cover. Simmer on low heat 10 minutes or until macaroni is tender, stirring occasionally.
- Add cheese sauce; stir until blended.