chicken italiano skillet
Anoter yummy recipe that is a one-dish meal. Love finding new ways to serve chicken. Recipe & photo: Kraftrecipes.com
prep time
35 Min
cook time
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound chicken breasts, boneless and skinless, cut into bite-size pieces
- 1 - green pepper, chopped
- 1 small onion,cut into thin wedges
- 1 can (14.5 oz.) diced tomatoes, undrained
- 1 cup water
- 1 package (14 oz.) kraft deluxe macaroni & cheese dinner
How To Make chicken italiano skillet
-
Step 1Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5 minutes or until chicken is no longer pink. Add peppers and onions; cook and stir 5 minutes or until chicken is done.
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Step 2Stir in tomatoes, water and Macaroni. Bring to boil; cover. Simmer on low heat 10 minutes or until macaroni is tender, stirring occasionally.
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Step 3Add cheese sauce; stir until blended.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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