CHICKEN ITALIANO SKILLET
By
Ellen Bales
@Starwriter
1
Recipe & photo: Kraftrecipes.com
Ingredients
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1 lbchicken breasts, boneless and skinless, cut into bite-size pieces
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1green pepper, chopped
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1 smallonion,cut into thin wedges
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1 can(s)(14.5 oz.) diced tomatoes, undrained
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1 cwater
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1 pkg(14 oz.) kraft deluxe macaroni & cheese dinner
How to Make CHICKEN ITALIANO SKILLET
- Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5 minutes or until chicken is no longer pink. Add peppers and onions; cook and stir 5 minutes or until chicken is done.
- Stir in tomatoes, water and Macaroni. Bring to boil; cover. Simmer on low heat 10 minutes or until macaroni is tender, stirring occasionally.
- Add cheese sauce; stir until blended.