CHICKEN ITALIANO SKILLET

Name: CHICKEN ITALIANO SKILLET
Prep time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb chicken breasts, boneless and skinless, cut into bite-size pieces; 1 green pepper, chopped; 1 small onion,cut into thin wedges; 1 can(s) (14.5 oz.) diced tomatoes, undrained; 1 c water; 1 pkg (14 oz.) kraft deluxe macaroni & cheese dinner

By Ellen Bales
@Starwriter

Anoter yummy recipe that is a one-dish meal. Love finding new ways to serve chicken.
Recipe & photo: Kraftrecipes.com

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

35 Min

Method:

Stove Top

Ingredients

Add to Grocery List

1 lb

chicken breasts, boneless and skinless, cut into bite-size pieces
1

green pepper, chopped
1 small

onion,cut into thin wedges
1 can(s)

(14.5 oz.) diced tomatoes, undrained
1 c

water
1 pkg

(14 oz.) kraft deluxe macaroni & cheese dinner

How to Make CHICKEN ITALIANO SKILLET

Step-by-Step

Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat for 5 minutes or until chicken is no longer pink. Add peppers and onions; cook and stir 5 minutes or until chicken is done.
Stir in tomatoes, water and Macaroni. Bring to boil; cover. Simmer on low heat 10 minutes or until macaroni is tender, stirring occasionally.
Add cheese sauce; stir until blended.

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