Ginger Glazed Baked Mahi Mahi

Teresa Horn


Found this recipe online and played with the ingredients till they were just right. It turned out wonderful and definitely a hit at our dinner table. It is simple, easy and very flavorful. I paired it with a steamed wild rice medley and steamed broccoli in a garlic butter sauce.


★★★★★ 1 vote

2 or 4
25 Min
20 Min


  • 4 (6) oz
    mahi mahi filets
  • 3 Tbsp
    local organic honey
  • 3 Tbsp
    soy sauce
  • 3 Tbsp
    balsamic vinegar
  • 1 Tbsp
    ginger, freshly grated
  • 1 Tbsp
    garlic, minced fresh
  • 2 Tbsp
    olive oil
  • 1/4 tsp
    black pepper, freshly ground
  • 1 Tbsp
  • ·
    extra olive oil to oil the baking dish

How to Make Ginger Glazed Baked Mahi Mahi


  1. Take a small casserole dish and oil it very well inside with olive oil. Set it aside. Turn on your oven to 375 degrees and let it preheat.
  2. In a small bowl mix all ingredients together very well except the fish filets. Place the Mahi Mahi filets into a small baking dish and pour the marinade over the top making sure they are all covered well. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
  3. After marinading take the cover off of the baking dish and place it on the middle rack of your oven. Bake for about 20 minutes. Leave the marinade in the baking dish. The fish will be done when it flakes or hits a internal temperature of 165.
  4. After baking spoon marinade over top and serve. Hope you enjoy. ;)

Printable Recipe Card

About Ginger Glazed Baked Mahi Mahi

Course/Dish: Fish
Main Ingredient: Fish
Regional Style: Southern
Other Tags: Quick & Easy Healthy

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