ginger glazed baked mahi mahi
Found this recipe online and played with the ingredients till they were just right. It turned out wonderful and definitely a hit at our dinner table. It is simple, easy and very flavorful. I paired it with a steamed wild rice medley and steamed broccoli in a garlic butter sauce.
prep time
25 Min
cook time
20 Min
method
Bake
yield
2 or 4
Ingredients
- 4 (6) ounces mahi mahi filets
- 3 tablespoons local organic honey
- 3 tablespoons soy sauce
- 3 tablespoons balsamic vinegar
- 1 tablespoon ginger, freshly grated
- 1 tablespoon garlic, minced fresh
- 2 tablespoons olive oil
- 1/4 teaspoon black pepper, freshly ground
- 1 tablespoon parsley
- - extra olive oil to oil the baking dish
How To Make ginger glazed baked mahi mahi
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Step 1Take a small casserole dish and oil it very well inside with olive oil. Set it aside. Turn on your oven to 375 degrees and let it preheat.
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Step 2In a small bowl mix all ingredients together very well except the fish filets. Place the Mahi Mahi filets into a small baking dish and pour the marinade over the top making sure they are all covered well. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
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Step 3After marinading take the cover off of the baking dish and place it on the middle rack of your oven. Bake for about 20 minutes. Leave the marinade in the baking dish. The fish will be done when it flakes or hits a internal temperature of 165.
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Step 4After baking spoon marinade over top and serve. Hope you enjoy. ;)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fish
Tag:
#Quick & Easy
Tag:
#Healthy
Keyword:
#mahi-mahi
Keyword:
#healthy
Keyword:
#marinade
Keyword:
#quick easy
Ingredient:
Fish
Method:
Bake
Culture:
Southern
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