Ginger Glazed Baked Mahi Mahi
4 (6) ozmahi mahi filets
3 Tbsplocal organic honey
3 Tbspsoy sauce
3 Tbspbalsamic vinegar
1 Tbspginger, freshly grated
1 Tbspgarlic, minced fresh
2 Tbspolive oil
1/4 tspblack pepper, freshly ground
·extra olive oil to oil the baking dish
How to Make Ginger Glazed Baked Mahi Mahi
- Take a small casserole dish and oil it very well inside with olive oil. Set it aside. Turn on your oven to 375 degrees and let it preheat.
- In a small bowl mix all ingredients together very well except the fish filets. Place the Mahi Mahi filets into a small baking dish and pour the marinade over the top making sure they are all covered well. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.
- After marinading take the cover off of the baking dish and place it on the middle rack of your oven. Bake for about 20 minutes. Leave the marinade in the baking dish. The fish will be done when it flakes or hits a internal temperature of 165.
- After baking spoon marinade over top and serve. Hope you enjoy. ;)