Runza (cabbage burgers) My way
1 largeonion chopped
6 clovegarlic minced
1head cabbage chopped
2loafs frozen white bread dough unthawed
1/2 lbvelveeta cheese chopped
1/4 cheavy cream
1 stickbutter melted
How to Make Runza (cabbage burgers) My way
- Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
- Melt Velveeta with heavy cream. Add to meat mixture.
- Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
- Bake at 350 degrees for 30 to 35 minutes