Runza (cabbage burgers) My way

1
barbara lentz

By
@blentz8

I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 lb
hamburger
1 large
onion chopped
6 clove
garlic minced
1
head cabbage chopped
2
loafs frozen white bread dough unthawed
1/2 lb
velveeta cheese chopped
1/4 c
heavy cream
1 stick
butter melted

How to Make Runza (cabbage burgers) My way

Step-by-Step

  • 1Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
  • 2Melt Velveeta with heavy cream. Add to meat mixture.
  • 3Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
  • 4Bake at 350 degrees for 30 to 35 minutes

Printable Recipe Card

About Runza (cabbage burgers) My way

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: German