runza (cabbage burgers) my way
I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.
prep time
20 Min
cook time
35 Min
method
Bake
yield
12 serving(s)
Ingredients
- 1 pound hamburger
- 1 large onion chopped
- 6 cloves garlic minced
- 1 - head cabbage chopped
- 2 - loafs frozen white bread dough unthawed
- 1/2 pound velveeta cheese chopped
- 1/4 cup heavy cream
- 1 stick butter melted
How To Make runza (cabbage burgers) my way
-
Step 1Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
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Step 2Melt Velveeta with heavy cream. Add to meat mixture.
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Step 3Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
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Step 4Bake at 350 degrees for 30 to 35 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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