Runza (cabbage burgers) My way

barbara lentz


I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.


☆☆☆☆☆ 0 votes

20 Min
35 Min


  • 1 lb
  • 1 large
    onion chopped
  • 6 clove
    garlic minced
  • 1
    head cabbage chopped
  • 2
    loafs frozen white bread dough unthawed
  • 1/2 lb
    velveeta cheese chopped
  • 1/4 c
    heavy cream
  • 1 stick
    butter melted

How to Make Runza (cabbage burgers) My way


  1. Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
  2. Melt Velveeta with heavy cream. Add to meat mixture.
  3. Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
  4. Bake at 350 degrees for 30 to 35 minutes

Printable Recipe Card

About Runza (cabbage burgers) My way

Course/Dish: Burgers
Main Ingredient: Beef
Regional Style: German

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