runza (cabbage burgers) my way

blentz8 avatar
By barbara lentz
from beulah, MI

I added Velveeta sauce with this classic recipe and it was so good. You can make up a bunch and throw in the freezer. Grab them out and nuke them and they make a great snack or quick dinner.

serves 12
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For runza (cabbage burgers) my way

  • 1 lb
  • 1 lg
    onion chopped
  • 6 clove
    garlic minced
  • 1
    head cabbage chopped
  • 2
    loafs frozen white bread dough unthawed
  • 1/2 lb
    velveeta cheese chopped
  • 1/4 c
    heavy cream
  • 1 stick
    butter melted

How To Make runza (cabbage burgers) my way

  • 1
    Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
  • 2
    Melt Velveeta with heavy cream. Add to meat mixture.
  • 3
    Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
  • 4
    Bake at 350 degrees for 30 to 35 minutes

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