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Runza (cabbage burgers) My way
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loafs frozen white bread dough unthawed
velveeta cheese chopped
How to Make Runza (cabbage burgers) My way
1Brown the meat with salt and pepper. Add the onion, garlic, and cabbage and cook until cabbage is tender.
2Melt Velveeta with heavy cream. Add to meat mixture.
3Roll out bread dough. Cut 12 squares. Top with burger mixture and pinch seams together. Place on baking sheet and brush with melted butter.
4Bake at 350 degrees for 30 to 35 minutes
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About Runza (cabbage burgers) My way