creamy bacon veggie pasta skillet
Just got this recipe today in my mailbox and wanted to share it right away. I'm making this ASAP--sounds SO good! Recipe & Photo: Kraftrecipes.com 06-05-14
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 slices bacon, cut into 1-inch pieces
- 1 - onion, chopped
- 1 can (14.5 oz.) chicken broth
- 1 cup water
- 2 cups elbow macaroni, uncooked
- 4 cups cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)
- 4 ounces cream cheese, cubed
- 2 tablespoons grated parmesan cheese
How To Make creamy bacon veggie pasta skillet
-
Step 1Cook and stir bacon in a large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 minutes or until crisp-tender.
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Step 2Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 minutes or until macaroni is tender.
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Step 3Add vegetables and cream cheese; cook 2 to 3 minutes or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. (You may want to cook just a little longer if you want your veggies more tender.) Sprinkle with bacon and Parmesan.
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Step 4NOTE: You may substitute 1 - 16 oz. package thawed and drained frozen mixed vegetables for the cut-up fresh veggies.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pasta
Category:
Vegetables
Category:
Pork
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
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