CREAMY BACON VEGGIE PASTA SKILLET

1
Ellen Bales

By
@Starwriter

Just got this recipe today in my mailbox and wanted to share it right away. I'm making this ASAP--sounds SO good!
Recipe & Photo: Kraftrecipes.com
06-05-14

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 4 slice
    bacon, cut into 1-inch pieces
  • 1
    onion, chopped
  • 1 can(s)
    (14.5 oz.) chicken broth
  • 1 c
    water
  • 2 c
    elbow macaroni, uncooked
  • 4 c
    cut-up mixed fresh vegetables (broccoli florets, sliced carrots, red pepper strips)
  • 4 oz
    cream cheese, cubed
  • 2 Tbsp
    grated parmesan cheese

How to Make CREAMY BACON VEGGIE PASTA SKILLET

Step-by-Step

  1. Cook and stir bacon in a large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Add onions to drippings in skillet; cook and stir 5 minutes or until crisp-tender.
  2. Add chicken broth, water and macaroni to skillet; stir. Bring to boil; cover. Simmer on medium-low heat 10 minutes or until macaroni is tender.
  3. Add vegetables and cream cheese; cook 2 to 3 minutes or until cream cheese is completely melted and mixture is well blended and heated through, stirring frequently. (You may want to cook just a little longer if you want your veggies more tender.) Sprinkle with bacon and Parmesan.
  4. NOTE: You may substitute 1 - 16 oz. package thawed and drained frozen mixed vegetables for the cut-up fresh veggies.

Printable Recipe Card

About CREAMY BACON VEGGIE PASTA SKILLET

Course/Dish: Pasta Vegetables Pork
Main Ingredient: Vegetable
Regional Style: American



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