Vegetable Recipes
Moroccan Taktouka
By
Vickie Parks
By Vickie Parks
In the Middle East, Morocco and parts of the Mediterranean, it's common to have a ... (1 RATING)
Belgian Glazed Carrots
By
Vickie Parks
By Vickie Parks
Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in ... (11 RATINGS)
Braised Red Cabbage With Spiced Apples
By
Vickie Parks
By Vickie Parks
In the Netherlands, this dish is called 'Rode Kool met Appeltjes', or Braised Red Cabbage ... (2 RATINGS)
Belgian Onion Soup
By
Carolyn Haas
By Carolyn Haas
Everyone has heard of French onion soup, but Belgian onion soup is also delicious! (2 RATINGS)
Grilled Green Chile Corn
By
Vickie Parks
By Vickie Parks
This recipe comes from the state of New Mexico, which is known for its unique ... (3 RATINGS)
Redneck Ratatouille
By Paula Mullins
Ever see the movie, Ratatouille? Found a recipe for it but I didn't have some ... (3 RATINGS)
Side Essentials: Artichoke W/optional Crab, Salad
By Andy Anderson !
This is an easy/peasy recipe to assemble, and since no cooking is required, you can ... 
Spicy Korean Zucchini
By
Vickie Parks
By Vickie Parks
This is a typical banchan (side dish) that's popular in Korea. Don't be alarmed ... (4 RATINGS)
Turnip Green Soup (caldo Gallego)
By Daily Inspiration S
There are many versions of this hearty soup. In some areas, spinach, collard greens ... (3 RATINGS)
Roasted Parsnips
By
Beth Pierce
By Beth Pierce
Roasted Parsnips are a flavor packed easy side that comes together in a matter of ... 
Audrey Hepburn's Hutspot
By
Carolyn Haas
By Carolyn Haas
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was ... (1 RATING)
Brushcetta With Balsamic Tomato Topping
By
Carolyn Haas
By Carolyn Haas
Bruschetta is actually the type of bread, not the topping. Happily, this bruschetta is ... (5 RATINGS)
Dutch Split Pea Soup
By
Carolyn Haas
By Carolyn Haas
Split pea soup is very popular in the Netherlands on cold winter or fall days ... (7 RATINGS)
Spicy Korean Coleslaw
By
Carolyn Haas
By Carolyn Haas
Cabbage is a popular and healthy food, particularly in Korean cooking. This spicy version of ... 
Vegetable Soup With Masa Harina
By Ruth Ann Vokac
I recently posted a recipe, Mexican Chicken Vegetable Soup, which is thickened with masa harina. ... 
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 RATINGS)
Chef Salad
By
Beth Pierce
By Beth Pierce
This beautiful and delectable Chef Salad brings all the best hearty protein together with fresh ... 
Spring Salad
By Beverley Williams
I like to add toppings like fresh blueberries, cashews (unsalted), sunflower seeds and edamame. 
Lemony Vegetable Stir-fry
By
K J
By K J
I've never made stir-fry before tonight. I wanted something that would go with steak and ... (3 RATINGS)
Creamy Cheesy Brussels Sprouts Bake
By Barbara Lentz
One of the best ways to eat Brussels Sprouts. Even the picky eaters will love ... 
Fried Squash And/or Zucchini
By Sherry Wilkins
This is our favorite way to cook squash and zucchini. (3 RATINGS)
Roasted Garlic
By
Beth Pierce
By Beth Pierce
Roasted Garlic is so easy to make right in the confines of your own kitchen ... 
Stir Fried Green Beans
By
Beth Pierce
By Beth Pierce
These easy Stir Fried Green Beans with Ginger and Garlic are a quick and easy ...