Real Recipes From Real Home Cooks ®

belgian glazed carrots

(11 ratings)
Recipe by
Vickie Parks
Renton, WA

Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in a honey glaze and seasoned with just a touch of ginger and nutmeg. It's a fabulous side dish that goes well with just about any roast, chops or steaks. Enjoy!

(11 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 12 Min
method Stove Top

Ingredients For belgian glazed carrots

  • 1 lb
    carrots, peeled
  • 6 Tbsp
    unsalted butter
  • 3 Tbsp
  • 2 Tbsp
  • 1/4 tsp
    ground ginger
  • 1/4 tsp
    ground nutmeg
  • 1/2 tsp
  • 1/2 tsp
    black pepper

How To Make belgian glazed carrots

  • 1
    Cut peeled carrots at a slight diagonal to make 1/4-inch slices.
  • 2
    In a large saucepan, melt the butter over medium heat. Add the carrots and water. Cover pan, and cook carrots for 7 to 10 minutes or until carrots are fork-tender.
  • 3
    Stir in the honey, ginger and nutmeg. Bring mixture a low boil, and remove from heat as soon as it reaches a boil. Season with salt and pepper, if desired. With a large spoon, fold carrots several times until well coated with the honey glaze. Serve immediately.

Categories & Tags for Belgian Glazed Carrots: