Real Recipes From Real Home Cooks ®

scallion salad (pa-jeori)

Recipe by
Carolyn Haas
Whitewater, WI

This spicy and vinegary salad is a good accompaniment to Korean BBQ meats. Adjust amount of chile powder to suit your own heat tolerance!

yield 4 serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For scallion salad (pa-jeori)

  • 7 oz
    scallions, trimmed
  • 2 Tbsp
    soy sauce
  • 2 clove
    garlic, minced
  • 2 Tbsp
    gochugaru (korean red chile powder - see notes)
  • 2 tsp
    sesame oil
  • 2 Tbsp
    superfine sugar
  • 2 Tbsp
    apple vinegar (see notes)
  • 1 tsp
  • new mexico red chile can be used instead of gochugaru
  • rice vinegar or apple cider vinegar can be used for apple vinegar

How To Make scallion salad (pa-jeori)

  • 1
    Cut scallions into 4 inch pieces. Then cut each piece in half lengthwise. Continue to cut until there are lots of fine strands.
  • 2
    Place scallion strands into large bowl with rest of ingredients. Mix together well - you can use your fingers - for 3 minutes or so until scallions are softened and completely coated. Serve.

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