Scallion Salad (Pa-Jeori)

Scallion Salad (pa-jeori) Recipe

No Photo

Have you made this?

 Share your own photo!

Carolyn Haas

By
@Linky1

This spicy and vinegary salad is a good accompaniment to Korean BBQ meats. Adjust amount of chile powder to suit your own heat tolerance!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • 7 oz
    scallions, trimmed
  • 2 Tbsp
    soy sauce
  • 2 clove
    garlic, minced
  • 2 Tbsp
    gochugaru (korean red chile powder - see notes)
  • 2 tsp
    sesame oil
  • 2 Tbsp
    superfine sugar
  • 2 Tbsp
    apple vinegar (see notes)
  • 1 tsp
    salt
  • NOTES

  • ·
    new mexico red chile can be used instead of gochugaru
  • ·
    rice vinegar or apple cider vinegar can be used for apple vinegar

How to Make Scallion Salad (Pa-Jeori)

Step-by-Step

  1. Cut scallions into 4 inch pieces. Then cut each piece in half lengthwise. Continue to cut until there are lots of fine strands.
  2. Place scallion strands into large bowl with rest of ingredients. Mix together well - you can use your fingers - for 3 minutes or so until scallions are softened and completely coated. Serve.

Printable Recipe Card

About Scallion Salad (Pa-Jeori)

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Korean




Leave a Comment

9 Seriously Good Macaroni Salad Recipes

9 Seriously Good Macaroni Salad Recipes

Kitchen Crew @JustaPinch

Is it even summer without the proper summer salad side dishes? Seriously, just try for a minute to imagine a summer party without Aunt Nancy’s potato salad, your dad’s famous...

Prepare A Great Meal For Dad This Father's Day Recipe

Prepare a Great Meal for Dad This Father's Day

Kitchen Crew

Kick dad off the grill this Father's Day. Take over the tongs and prepare a great meal to show how much you care. While preparing the main dish, let dad...

How To Make The Perfect Hard-boiled Egg Recipe

How to Make the Perfect Hard-Boiled Egg

Kitchen Crew @JustaPinch

They pack protein into a salad, are a fantastic on-the-go breakfast and a necessity for making deviled eggs. Hard-boiled eggs are fantastic but are a bit intimidating to cooks. Overcook...