scallion salad (pa-jeori)

Name: Scallion Salad (Pa-Jeori)
Prep time: 10 min
Yield: 4
Cuisine: Korean
Ingredients: 7 ounce(s) scallions, trimmed; 2 tablespoon(s) soy sauce; 2 clove(s) garlic, minced; 2 tablespoon(s) gochugaru (korean red chile powder - see notes); 2 teaspoon(s) sesame oil; 2 tablespoon(s) superfine sugar; 2 tablespoon(s) apple vinegar (see notes); 1 teaspoon(s) salt; ## NOTES; new mexico red chile can be used instead of gochugaru; rice vinegar or apple cider vinegar can be used for apple vinegar

7 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 10, 2019

This spicy and vinegary salad is a good accompaniment to Korean BBQ meats. Adjust amount of chile powder to suit your own heat tolerance!

Rate

prep time 10 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

7 ounces scallions, trimmed
2 tablespoons soy sauce
2 cloves garlic, minced
2 tablespoons gochugaru (korean red chile powder - see notes)
2 teaspoons sesame oil
2 tablespoons superfine sugar
2 tablespoons apple vinegar (see notes)
1 teaspoon salt
NOTES
new mexico red chile can be used instead of gochugaru
rice vinegar or apple cider vinegar can be used for apple vinegar

How To Make scallion salad (pa-jeori)

Step 1

Cut scallions into 4 inch pieces. Then cut each piece in half lengthwise. Continue to cut until there are lots of fine strands.

Step 2

Place scallion strands into large bowl with rest of ingredients. Mix together well - you can use your fingers - for 3 minutes or so until scallions are softened and completely coated. Serve.
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