Kung Pao Broccoli

1
barbara lentz

By
@blentz8

Amazing side dish to any Asian style meal

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
20 Min
Method:
Roast

Ingredients

  • FOR THE BROCCOLI

  • 1 large
    head of broccoli cut into florets
  • 1/4 c
    olive oil
  • 1 Tbsp
    toasted sesame oil
  • ·
    salt
  • FOR THE KUNG PAO SAUCE

  • 1/2 c
    thai sweet chili sauce
  • 2 Tbsp
    oyster sauce
  • 1 Tbsp
    toasted sesame oil
  • 3 Tbsp
    brown sugar
  • 1 Tbsp
    soy sauce
  • 1 Tbsp
    rice vinegar
  • 4 clove
    garlic minced
  • FOR THE GARNISHES

  • ·
    sliced green onions
  • ·
    roasted chopped peanuts

How to Make Kung Pao Broccoli

Step-by-Step

  1. Preheat oven 400 degrees. Mix the olive oil, sesame oil and salt together. Mix in the broccoli and coat well. Lay broccoli out in a single layer on a baking sheet and roast for 20 minutes.
  2. Meanwhile mix the sauce ingredients together in a saucepan. Pour over the roasted broccoli and garnish with green onion and peanuts

Printable Recipe Card

About Kung Pao Broccoli

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian




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