Real Recipes From Real Home Cooks ®

korean seasoned spinach

(3 ratings)
Recipe by
Carolyn Haas
Whitewater, WI

Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.

(3 ratings)
yield 2 -3
prep time 5 Min
cook time 10 Min
method Stove Top

Ingredients For korean seasoned spinach

  • 1/2 lb
    spinach, fresh
  • 1 Tbsp
    soy sauce
  • 1/2 Tbsp
    sesame oil
  • 1/2 Tbsp
    sesame seeds
  • 1/2 Tbsp
    sesame salt (or use an extra teaspoon of soy sauce and 1/2 teaspoon salt)
  • 1 clove
    minced garlic
  • 1 tsp

How To Make korean seasoned spinach

  • 1
    Blanch the spinach in boiling water for 30 seconds. Remove the spinach quickly, place in colander and run cold water through it. Remove water by squeezing or use a salad spinner.
  • 2
    Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.

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