Korean Seasoned Spinach
1/2 lbspinach, fresh
1 Tbspsoy sauce
1/2 Tbspsesame oil
1/2 Tbspsesame seeds
1/2 Tbspsesame salt (or use an extra teaspoon of soy sauce and 1/2 teaspoon salt)
1 cloveminced garlic
How to Make Korean Seasoned Spinach
- Blanch the spinach in boiling water for 30 seconds. Remove the spinach quickly, place in colander and run cold water through it. Remove water by squeezing or use a salad spinner.
- Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.