korean seasoned spinach
Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
2-3 serving(s)
Ingredients
- 1/2 pound spinach, fresh
- 1 tablespoon soy sauce
- 1/2 tablespoon sesame oil
- 1/2 tablespoon sesame seeds
- 1/2 tablespoon sesame salt (or use an extra teaspoon of soy sauce and 1/2 teaspoon salt)
- 1 clove minced garlic
- 1 teaspoon sugar
How To Make korean seasoned spinach
-
Step 1Blanch the spinach in boiling water for 30 seconds. Remove the spinach quickly, place in colander and run cold water through it. Remove water by squeezing or use a salad spinner.
-
Step 2Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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