Korean Seasoned Spinach

3
Carolyn Haas

By
@Linky1

Lots of fresh spinach has been available here all winter from an organic farmer with a green house! Here's a Korean take on spinach called Sigumchi Namul, to be used as a side dish.

Rating:

★★★★★ 3 votes

Comments:
Serves:
2-3
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

  • 1/2 lb
    spinach, fresh
  • 1 Tbsp
    soy sauce
  • 1/2 Tbsp
    sesame oil
  • 1/2 Tbsp
    sesame seeds
  • 1/2 Tbsp
    sesame salt (or use an extra teaspoon of soy sauce and 1/2 teaspoon salt)
  • 1 clove
    minced garlic
  • 1 tsp
    sugar

How to Make Korean Seasoned Spinach

Step-by-Step

  1. Blanch the spinach in boiling water for 30 seconds. Remove the spinach quickly, place in colander and run cold water through it. Remove water by squeezing or use a salad spinner.
  2. Mix the soy sauce, sesame oil, seeds, salt, garlic, and sugar together. Pour into the spinach and toss lightly until well mixed. Serve.

Printable Recipe Card

About Korean Seasoned Spinach

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Korean




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